Park Ave Vipt Catering

2400 N Forsyth Rd #112, Orlando, FL 32807

Catering

Last inspected: Apr 21, 2026

Score

Low Risk

Park Ave Vipt Catering appears in inspection records nine times, starting in 2023. The most recent report on file is from Apr 21, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has not been favorable: recent inspections average around six violations each, up from closer to three violations before.

Across the inspection history, “wall soiled with accumulated grease, food debris, and/or dust” is the issue that surfaces most often, recorded three times.

Among Orlando restaurants, the typical score is 79; Park Ave Vipt Catering is comfortably above that bar. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Florescent light by freezer missing cover or preotection

38-07-4

Dec 18, 2025

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided printed copy. Corrective Action Taken** **Corrective Action Taken**

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

05-08-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink located in bar.

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on prep area **Repeat Violation**

36-27-5

Feb 25, 2025

Routine - Food

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Oct 30, 2024

Routine - Food

1 minor violation.

View 1 violation

Hot and Cold Water Available; Adequate Pressure

FL-25

Jul 24, 2024

Routine - Food

2 minor violations.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Food Contact Surfaces Clean and Sanitized

FL-22

May 24, 2024

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-03-7

Intermediate - No soap provided at handwash sink. No soap in handwash sink in bar

31B-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside of ice machine located at storage room

22-20-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Floor soiled/has accumulation of debris. Floor with food debris under make table

36-73-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease behind fryer

36-27-5

Oct 30, 2023

Routine - Food

1 major violation.

View 1 violation

11-27-4

Jun 13, 2023

Routine - Food

1 major violation.

View 1 violation

Potentially Hazardous Food Held at Proper Temperature

FL-16

Feb 16, 2023

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Debris on slicer , per employee slicer used yesterday. **Corrected On-Site**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing.Sponge inside hand wash sink on cook line. **Corrected On-Site**

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled.Fabuloso bottles on bar. **Corrected On-Site**

41-17-4

Basic - Smoking or vaping in an enclosed indoor workplace.Customer vaping while seating on bar.

54-01-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Walls on kitchen have debris.

36-27-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler on cook line have debris. **Corrected On-Site**

22-16-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Park Ave Vipt Catering last inspected?

The most recent health inspection at Park Ave Vipt Catering on file is from Apr 21, 2026. The public record contains nine inspections in total.

What is the most common violation at Park Ave Vipt Catering?

Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited three times, more than any other issue at Park Ave Vipt Catering.

How does Park Ave Vipt Catering compare to other restaurants in Orlando?

Park Ave Vipt Catering most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has Park Ave Vipt Catering's inspection record improved over time?

No. Recent inspections at Park Ave Vipt Catering have averaged around six violations per visit, up from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Park Ave Vipt Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Park Ave Vipt Catering inspected?

Based on the inspection history on file, Park Ave Vipt Catering is inspected around three times per year on average.

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517 N Semoran Blvd, Vin 6432

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