Parlor Doughnuts Fruit Cove
Last inspected: Mar 20, 2026
52
Score
Parlor Doughnuts Fruit Cove, located at 585 St Rd 13 Ste 101 in St. Johns, FL, underwent a high-risk inspection on March 20, 2026, with a score of 52. This inspection identified two critical, two major, and three minor violations, including issues with nonfood-contact surfaces, improper storage of unwashed produce, and a repeat violation concerning an unsealed wood food-contact surface. The facility has a history of mostly medium-risk inspections across its six recorded evaluations.
6
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Apr 29, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Feb 26, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Sep 26, 2023
Routine - Food
3 minor violations.
86
Feb 16, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Oct 31, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Violations — Mar 20, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks inside proofing coolers in back of store have a build up of food debris.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries and strawberries stored over frosting and bread in standing reach in cooler in prep area.
08B-17-4
Basic - Wood food-contact surface not properly sealed. Inside proofing reach in cooler in back of kitchen. **Repeat Violation**
14-06-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beer cheese (45F - Cold Holding) in squeeze bottle in bottom of reach in cooler in back of kitchen, per employee doors have been open for several hours, doors and lids closed. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Bags of hand soap stored with paper towel rolls in cabinets in bathrooms.
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open containers of creamer and milk in reach in coolers in establishment without any dates that they where opened, per manager all containers where open on the 16th, manager put dates on containers. **Corrected On-Site**
02C-03-5
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Missing quaternary ammonium test strips.
16-36-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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