Parrillada Salvadorena
Last inspected: Mar 5, 2026
52
Score
Parrillada Salvadorena is a restaurant located at 6266 S Congress Ave L-14, Lantana, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Nov 12, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Mar 5, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Nov 5, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Feb 12, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Nov 6, 2023
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
39
Feb 10, 2023
Routine - Food
1 critical violation. 1 major violation.
78
Feb 10, 2023
Routine - Food
1 critical violation. 1 major violation.
78
Aug 18, 2022
Routine - Food
1 minor violation.
95
Violations — Mar 5, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Portion cup as scoop in chicken bouillon and sugar.
14-01-5
Basic - Plumbing system in disrepair. Hot water handle will not open at hand wash sink in front customer counter area.
29-08-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler: beef soup (45F - Cooling) at 11:35; cooling since 3/4 at 6pm Observed in deep container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler: beef soup (45F - Cooling) at 11:35; cooling since 3/4 at 6pm Observed in deep container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
01B-36-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over refried beans at reach in freezer. Both products not in commercial packaging. Operator stored products properly. **Corrected On-Site**
08A-02-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. A front customer counter area.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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