Partners Restaurant
Last inspected: Apr 21, 2026
33
Score
Inspectors have visited Partners Restaurant 15 times, with records going back to 2022. Inspectors last stopped by on Apr 21, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The trend has not been favorable: recent inspections average around 15 violations each, up from closer to five violations before.
The pattern that stands out is “floor soiled/has accumulation of debris”, which has been cited seven times.
The city-wide average sits at 79, which Partners Restaurant's 33 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
15
Inspections
4
Critical latest
0
Major latest
10
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
4 critical violations. 10 minor violations.
View 14 violations
High Priority - Live, small flying insects found -1 small flying incest in restroom -2 small flying insect in kitchen above steam table **Warning**
35A-02-7
High Priority - Nonfood-grade bags used in direct contact with food. -multiple items throughout
14-31-5
High Priority - Roach activity present as evidenced by live roaches found. -7 live roaches in unused cook line cooler in kitchen **Warning**
35A-05-4
High Priority - Roach excrement and/or droppings present. -on mounting bracket for shelf above 3 compartment sink -on seals of unused cook line cooler in kitchen **Warning**
35A-23-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -front counter -multiple tiles in kitchen
36-37-5
Basic - Dead roaches on premises. -10 dead roaches in unused cook line cooler in kitchen **Warning**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
35B-01-4
Basic - Floor soiled/has accumulation of debris. +under 3 compartment sink
36-73-4
Basic - Floor tiles missing and/or in disrepair. -under stove
36-17-5
Basic - Food stored on floor. -cooking oil in kitchen
08B-38-4
Basic - Hole in or other damage to wall. -Left of kitchen entrance
36-24-5
Basic - Objectionable odors in bathroom or other areas of the establishment. -rear hallway
36-64-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
36-27-5
Basic - Working containers of food removed from original container not identified by common name. -sugar bin
02D-01-5
33
Dec 5, 2025
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Metal stem-type thermometer soiled. Both operators probe thermometer - From follow-up inspection 2025-12-05: **Time Extended**
22-12-5
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -Charcoal spray next to plastic cups. Removed **Corrected On-Site** - From follow-up inspection 2025-12-05: **Time Extended**
41-10-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Customer bathroom - From follow-up inspection 2025-12-05: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment - From follow-up inspection 2025-12-05: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall By entry to kitchen -Metal Wall not completely sealed on right side of cook line - From follow-up inspection 2025-12-05: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all Microwaves - From follow-up inspection 2025-12-05: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink was blocked by boxes. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-12-05: **Time Extended**
29-27-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers - hood vents - interior of broken prep cooler - From follow-up inspection 2025-12-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of meat freezer - From follow-up inspection 2025-12-05: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in warm standing water. Operator removed water and continued preparing - From follow-up inspection 2025-12-05: **Time Extended**
06-01-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Broken prep cooler. Operator plans to replace - From follow-up inspection 2025-12-05: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bottled Lemonade and coconut milk made on site , not labeled - From follow-up inspection 2025-12-05: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In sugar. Removed **Corrected On-Site** - From follow-up inspection 2025-12-05: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing and hanging from kitchen on right side of cook line. And Water damages throughout kitchen ceiling - From follow-up inspection 2025-12-05: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In gender neutral restroom - From follow-up inspection 2025-12-05: **Time Extended**
32-12-6
37
Dec 4, 2025
Routine - Food
4 critical violations. 1 major violation. 12 minor violations.
View 17 violations
High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches under stove in kitchen. **Warning**
35A-05-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box at front counter : chicken patties 122F hot holding less than 4hrs per operator . Advised to reheat to 165F for temp recovery
03B-01-6
High Priority - Toxic substance/chemical improperly stored. -Charcoal spray next to plastic cups. Removed **Corrected On-Site**
41-10-4
High Priority - Metal stem-type thermometer soiled. Both operators probe thermometer
22-12-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Customer bathroom
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. In sugar. Removed **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing and hanging from kitchen on right side of cook line. And Water damages throughout kitchen ceiling
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom. In gender neutral restroom
32-12-6
Basic - Floor soiled/has accumulation of debris. Under cooking equipment
36-73-4
Basic - Hole in or other damage to wall. -hole in wall By entry to kitchen -Metal Wall not completely sealed on right side of cook line
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all Microwaves
22-08-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink was blocked by boxes. Operator immediately removed **Corrected On-Site**
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers - hood vents - interior of broken prep cooler
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of meat freezer
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in warm standing water. Operator removed water and continued preparing
06-01-5
Basic - Unnecessary items/unused equipment on the premises. Broken prep cooler. Operator plans to replace
33-31-5
Basic - Working containers of food removed from original container not identified by common name. Bottled Lemonade and coconut milk made on site , not labeled
02D-01-5
27
May 23, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
86
Apr 8, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Warning** - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
11-01-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Kitchen on cook line **Repeat Violation** - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Board on make table. - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Make table - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food stored on floor. Bowl of Pckles in walk in cooler. Management picked it up. **Corrected On-Site** - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of make table. Fan cover in walk in cooler. - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
14-20-4
64
Mar 6, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
52
Dec 26, 2024
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Warning**
11-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. **Corrective Action Taken**
11-26-1
Basic - Ceiling tile missing. Kitchen on cook line **Repeat Violation**
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. Board on make table.
14-09-4
Basic - Equipment in poor repair. Make table
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Bowl of Pckles in walk in cooler. Management picked it up. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of make table. Fan cover in walk in cooler.
23-03-4
Basic - Ripped/worn tin foil used as shelf cover.
14-20-4
52
Nov 12, 2024
Routine - Food
5 major violations. 8 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Tray of cat food under island table - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
35A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No cleaning agent provided in wash compartment of sink. - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
16-06-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-13: Time extended 60 days from initial inspection **Time Extended** - From follow-up inspection 2024-10-15: 30 day extension **Time Extended** - From follow-up inspection 2024-11-12: No training available **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Facility open and operating without hand soap. Called owner. He said he would go to the store for hand and dish soap. **Repeat Violation** - From follow-up inspection 2024-08-13: **Admin Complaint** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen **Repeat Violation** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sink not setup. Staff washing with dry laundry soap. - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
16-13-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment throughout establishment - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Light not functioning. Hood **Repeat Violation** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
36-62-4
41
Oct 16, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Previously cited . Time extended 30days. **Warning** - From follow-up inspection 2024-10-16: Previously cited 30 day extension. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-10-16: Previous callback extension 30 days **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large cutting board attached to make table. - From follow-up inspection 2024-10-16: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles throughout kitchen. Some tiles broken in half. **Repeat Violation** - From follow-up inspection 2024-10-16: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine Make table Upright reach in cooler located next to walk-in Both located in the kitchen. - From follow-up inspection 2024-10-16: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Plantain in walk in cooler. Oil case - From follow-up inspection 2024-10-16: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside and inside of make table that doesn't work. Fan cover in walk in cooler **Repeat Violation** - From follow-up inspection 2024-10-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Lower part of 2 tables in kitchen - From follow-up inspection 2024-10-16: **Time Extended**
14-20-4
58
Oct 15, 2024
Routine - Food
6 major violations. 8 minor violations.
View 14 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-08-13: Time extended 60 days from initial inspection **Time Extended** - From follow-up inspection 2024-10-15: 30 day extension **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No cleaning agent provided in wash compartment of sink. - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
16-06-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-13: Time extended 60 days from initial inspection **Time Extended** - From follow-up inspection 2024-10-15: 30 day extension **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Facility open and operating without hand soap. Called owner. He said he would go to the store for hand and dish soap. **Repeat Violation** - From follow-up inspection 2024-08-13: **Admin Complaint** - From follow-up inspection 2024-10-15: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Tray of cat food under island table - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
35A-11-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen **Repeat Violation** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sink not setup. Staff washing with dry laundry soap. - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
16-13-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment throughout establishment - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Light not functioning. Hood **Repeat Violation** - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-10-15: **Time Extended**
36-62-4
37
Aug 13, 2024
Routine - Food
2 critical violations. 6 major violations. 8 minor violations.
View 16 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 150 droppings on top of triple sink next to mop sink Under triple sink next to mop sink 50 on top of shelf next to reach in cooler 50 around hot water heater. 100 behind equipment on cook line 100 under island in middle of kitchen 50 behind reach in refrigerator **Admin Complaint**
35A-04-4
High Priority - Rodent burrow or rodent nesting materials present. On wash board of triple sink. **Admin Complaint**
35A-21-4
Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Tray of cat food under island table
35A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No cleaning agent provided in wash compartment of sink.
16-06-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Facility open and operating without hand soap. Called owner. He said he would go to the store for hand and dish soap. **Repeat Violation**
31B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen
36-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sink not setup. Staff washing with dry laundry soap.
16-13-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Under equipment throughout establishment
36-73-4
Basic - Light not functioning. Hood **Repeat Violation**
36-62-4
27
May 8, 2024
Food-Licensing Inspection
No violations found.
100
Aug 18, 2023
Food-Licensing Inspection
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni (48F - Cold Holding); less than 4 hours stored in microwave. Staff placed in cooler to cool. **Corrective Action Taken** - From follow-up inspection 2023-08-18: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Beef over onion in walk-in cooler. Staff changed placement to bottom self. - From follow-up inspection 2023-08-18: **Time Extended**
08A-04-5
Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Pickles in mason jar for sale. - From follow-up inspection 2023-08-18: **Time Extended**
02D-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in walk-in cooler. Beef pork and cooked vegetables. - From follow-up inspection 2023-08-18: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Near back door - From follow-up inspection 2023-08-18: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. Under triple sink - From follow-up inspection 2023-08-18: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2023-08-18: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish area and dry storage - From follow-up inspection 2023-08-18: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on make table. Staff removed. **Corrected On-Site** - From follow-up inspection 2023-08-18: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Make tables and reach in freezer. - From follow-up inspection 2023-08-18: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Carrots and pumpki in walk-in cooler. - From follow-up inspection 2023-08-18: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2023-08-18: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-08-18: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-08-18: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table next to microwave. - From follow-up inspection 2023-08-18: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Under triple sink - From follow-up inspection 2023-08-18: **Time Extended**
29-19-4
33
Aug 16, 2023
Food-Licensing Inspection
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
20
Nov 1, 2022
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2022-11-01: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Attach cutting board on make table heavily soiled. - From follow-up inspection 2022-11-01: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2022-11-01: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled vent and tiles throughout kitchen area. - From follow-up inspection 2022-11-01: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License are current active. - From follow-up inspection 2022-11-01: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2022-11-01: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment. - From follow-up inspection 2022-11-01: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave old food debris. - From follow-up inspection 2022-11-01: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light not functioning. 2 lights on hood. - From follow-up inspection 2022-11-01: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back kitchen door. - From follow-up inspection 2022-11-01: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Kitchen back door. - From follow-up inspection 2022-11-01: **Time Extended**
35B-13-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Ice machine and reach in cooler in kitchen not plugged in or being used. - From follow-up inspection 2022-11-01: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves. - From follow-up inspection 2022-11-01: **Time Extended**
14-17-4
47
Frequently Asked Questions
When was Partners Restaurant last inspected?
The most recent health inspection at Partners Restaurant on file is from Apr 21, 2026. The public record contains 15 inspections in total.
What is the most common violation at Partners Restaurant?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited seven times, more than any other issue at Partners Restaurant.
How does Partners Restaurant compare to other restaurants in Orlando?
Partners Restaurant most recently scored 33 out of 100, which is lower than the Orlando average of 79.
Has Partners Restaurant's inspection record improved over time?
No. Recent inspections at Partners Restaurant have averaged around 15 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Partners Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Partners Restaurant inspected?
Based on the inspection history on file, Partners Restaurant is inspected around four times per year on average.
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