Pasapoga Restaurant
Last inspected: Mar 9, 2026
29
Score
Pasapoga Restaurant Llc, located at 15725 Sw 72 St # 184 in Miami, FL, had a high-risk inspection on March 9, 2026, with a score of 29. This inspection identified four critical, two major, and nine minor violations. Notable issues included mold-like substances in the ice machine, food debris on equipment door handles, and a cutting board that was no longer cleanable.
12
Inspections
4
Critical latest
2
Major latest
9
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
29
Nov 25, 2025
Routine - Food
2 minor violations.
90
Nov 17, 2025
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Aug 18, 2025
Complaint Full
2 critical violations. 4 major violations. 14 minor violations.
25
May 19, 2025
Complaint Full
4 critical violations. 8 major violations. 23 minor violations.
8
Mar 3, 2025
Routine - Food
2 major violations. 3 minor violations.
67
Feb 27, 2025
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Oct 14, 2024
Routine - Food
3 critical violations. 8 major violations. 10 minor violations.
17
Apr 29, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Jan 24, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Mar 28, 2023
Routine - Food
7 critical violations. 6 major violations. 14 minor violations.
10
Aug 26, 2022
Routine - Food
5 critical violations. 4 major violations. 12 minor violations.
17
Violations — Mar 9, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed top interior of ice machine with accumulation of mold like substance located in front lobby next to coffee station area.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler and walk in freezer door handles with accumulation of food debris.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Observed dry storage shelves with rust in the kitchen area at front of exit door. Observed gasket torn at reach in cooler located next to coffee area.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled, walk-in cooler shelves with an accumulation of food debris. Also observed reach in cooler gasket soiled located across sauté station.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Observed interior of reach-in cooler with an accumulation of food residue located across from sauté station.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust inside walk in cooler. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at three compartment sink soiled with accumulation of dust and grease. Also observed wall across three compartment sink with accumulation of dust.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths throughout kitchen not stored in sanitizer solution.
21-12-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed ground beef 57F Cooling. As per operator was cooked the previous day.
03D-01-5
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose at three compartment sink lower than flood rim of sink.
29-37-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef 57F Cooling. As per operator was cooked the previous day.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (45F - Cold Holding) located at reach in cooler across sauté station.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap at hand wash sink located in coffee area. Operator provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink located in coffee area. Operator provided. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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