Pascal & Cathy Bakery
Last inspected: Jan 13, 2026
82
Score
Pascal & Cathy Bakery has been inspected nine times since 2022. The latest inspection on file is from Jan 13, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around two violations each.
The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited two times.
Among Pompano Beach restaurants, the typical score is 78; Pascal & Cathy Bakery is comfortably above that bar. The file should reassure diners considering a visit.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
82
Aug 7, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
86
Jan 10, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler and front counter, milk opened more than 24 hours not date marked
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by machine on kitchen
31A-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket by mop sink
42-01-4
78
Oct 2, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by prep counter, no paper towels provided. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep counter, employee personal items cellphone and water bottle stored. Operator removed **Corrected On-Site**
40-06-5
86
Oct 18, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at front counter milk (47F - Cold Holding), ; half and half (51F - Cold Holding) Discuss using ice bath or time as public health control. Operator place one refrigerator. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. Observe bacon and nova salmon above unwashed produce. Operator placed on lower shelf. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe butter not time marked. Operator labeled 8:30-12:30 **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observe rolling machine blocking hand wash sink.
31A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. I emailed operator form. **Corrected On-Site**
11-27-4
Basic - Reuse of single-service or single-use articles. Observe eggs in old milk container.
25-32-4
50
Oct 3, 2023
Routine - Food
No violations found.
100
Jul 21, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over avocados in walk in cooler removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in use with stickers in bane Marie. **Warning**
08B-39-4
Basic - Working containers of food removed from original container not identified by common name. Salt container **Corrected On-Site** **Warning**
02D-01-5
64
Mar 22, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine - 0ppm). No chlorine sanitizer available. Triple Sink (Quaternary 200ppm) set up **Corrective Action Taken**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over heavy cream containers in walk in cooler. Removed. **Corrected On-Site**
08A-05-6
Basic - Silverware/utensils dried with a towel/cloth.
24-17-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Jam in dining room and cookies at front counter.
02D-03-4
67
Oct 4, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
50
Frequently Asked Questions
When was Pascal & Cathy Bakery last inspected?
The most recent health inspection at Pascal & Cathy Bakery on file is from Jan 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Pascal & Cathy Bakery?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Pascal & Cathy Bakery.
How does Pascal & Cathy Bakery compare to other restaurants in Pompano Beach?
Pascal & Cathy Bakery most recently scored 82 out of 100, which is higher than the Pompano Beach average of 78.
Has Pascal & Cathy Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Pascal & Cathy Bakery have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pascal & Cathy Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pascal & Cathy Bakery inspected?
Based on the inspection history on file, Pascal & Cathy Bakery is inspected around three times per year on average.
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