Pasquales Pizza
Last inspected: Mar 13, 2026
78
Score
Pasquales Pizza has been inspected 10 times since 2022. The most recent visit was on Mar 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Looking across the full record, “employee personal items stored” is the recurring theme, flagged two times.
Compared to the broader Pembroke Pines restaurant scene, this is about average. Overall, the inspection record reads well.
10
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
78
Feb 2, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No hot water temperature of thermo labels available on site. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-02: Observed same. **Time Extended**
16-62-1
90
Dec 2, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toxic Substances Properly Identified, Stored, Used
FL-32
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
64
Feb 11, 2025
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. WD40 lubricant can, on shelf next to condiments jars in sandwich station. Employee removed. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per manager pizza by the slice on time 45 minutes ago. Employee placed time labels. **Corrected On-Site**
03F-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Thermometer or thermometer labels no available on site.
16-62-1
67
Nov 18, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
74
Aug 2, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched both sides of its apron, then grabbed a saucer container and filled with marinara sauce for a customer order. After manager instructed, employee washed hands. **Corrected On-Site**
12A-28-4
Intermediate - Handwash sink not accessible for employee use at all times. Pile of soiled white trays in front of sink, end of cook line, employee removed. **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents soiled -cook line and preparation area.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag under prep table shelf in cook line, employee removed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Two plastic cups inside container of bread crumbs and sugar, employee removed both. **Corrected On-Site**
10-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottles of soda and water inside walk in cooler, employee removed and stored on a separate container. **Corrected On-Site**
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside yellow bucket, employee removed and stored properly **Corrected On-Site** **Repeat Violation**
42-01-4
61
Dec 14, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone charger on prep table , next to single service plates and bowls, Employee removed **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee making salads and sandwiches in rear kitchen. Manager provided a hat **Corrected On-Site**
13-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop inside yellow bucket in rear kitchen. Employee removed and stored to air dry. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet cloth in prep tables in front and rear kitchen , employee removed and stored in sanitizer solution **Corrected On-Site**
21-12-4
82
Jul 31, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm), employee made new s, quaternary sanitizer at 200 ppm **Corrected On-Site**
22-43-4
86
Mar 17, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Cutting board has cut marks and is no longer cleanable. Sandwich station
14-09-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Two Employees on cook line, one employee on sandwich station. Hats provided . **Corrected On-Site** **Repeat Violation**
13-02-4
Basic - Soiled dry wiping cloth in use. Prep table , sandwich station, Employee removed **Corrected On-Site**
21-10-4
78
Sep 12, 2022
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at entire establishment water temperature (83F). **Warning**
27-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Soda can inside lower cooler on front counter, operator removed. **Corrected On-Site** **Warning**
12B-13-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee working on cook line, operator provided. **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee working on cook line, not using beard guard. **Repeat Violation** **Warning**
13-04-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm), employee made new solution, quaternary sanitizer at 200 ppm **Corrected On-Site** **Repeat Violation** **Warning**
21-08-4
Basic - Wiping cloth sanitizing solution stored on the floor. Cook line area-Employee removed **Corrected On-Site** **Warning**
21-38-4
58
Frequently Asked Questions
When was Pasquales Pizza last inspected?
The most recent health inspection at Pasquales Pizza on file is from Mar 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Pasquales Pizza?
Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Pasquales Pizza.
How does Pasquales Pizza compare to other restaurants in Pembroke Pines?
Pasquales Pizza most recently scored 78 out of 100, which is about the same as the Pembroke Pines average of 79.
Has Pasquales Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Pasquales Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pasquales Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pasquales Pizza inspected?
Based on the inspection history on file, Pasquales Pizza is inspected around three times per year on average.
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