Pastor Restaurant
Last inspected: Mar 31, 2026
10
Score
Pastor Restaurant is a restaurant located at 2611 Ponce De Leon Blvd, Coral Gables, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
5
Critical latest
9
Major latest
13
Minor latest
Inspection History
Mar 31, 2026
Complaint Full
5 critical violations. 9 major violations. 13 minor violations.
10
Mar 24, 2026
Complaint Full
4 minor violations.
82
Oct 7, 2025
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
43
Jan 9, 2023
Routine - Food
1 major violation. 10 minor violations.
50
Violations — Mar 31, 2026 Inspection
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line.
36-06-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers for créme brûlée not properly stored.
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
08B-49-4
Basic - Floor tiles missing and/or in disrepair. Observed around the kitchen.
36-17-5
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment, walking cooler fan covers, hood filters , reach in cooler gaskets
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed duck being thawed in standing water.
06-01-5
Basic - Walk-in cooler/ shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dishwasher area and cook line
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed two dishwasher machines. One in the bar and the other one at dishwasher area, no sanitizing properly.
22-49-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees at kitchen that were required to use gloves, putting gloves without hand washing.
12A-07-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at Dishwashing station. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Nonfood-grade basting brush used in food.
14-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler mashed potatoes cooked on site not labeled.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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