Patagonia Express
Last inspected: Feb 23, 2026
39
Score
Patagonia Express is a Other located at 550 Biltmore Way 107, Coral Gables, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
4
Major latest
5
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
39
Sep 23, 2025
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
74
Jun 9, 2025
Complaint Full
3 major violations.
74
Mar 3, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
61
Mar 18, 2024
Routine - Food
1 major violation. 4 minor violations.
67
Aug 30, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
50
Jun 5, 2023
Routine - Food
2 critical violations. 4 minor violations.
61
Jul 20, 2022
Routine - Food
4 minor violations.
82
Violations — Feb 23, 2026 Inspection
Basic - Clean utensils stored between equipment and wall. Cook removed knives from the wall. **Corrected On-Site**
24-14-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed on kitchen's floor, cases with tomatoes, onions and peppers.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at kitchen.
22-08-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee at kitchen.
12A-16-4
High Priority - Raw animal food stored over or with unwashed produce. Observed at reach in cooler at kitchen raw shell eggs over fruits and vegetables.
08A-04-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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