Patrizia Nyc
Last inspected: Feb 5, 2026
33
Score
The health department has logged eight inspections at Patrizia Nyc, the earliest from 2022. On Feb 5, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have ticked up lately, averaging around five violations per visit versus roughly three violations earlier in the record.
“Container with no handle used to dispense calamari in reach” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Fort Lauderdale average 80, so Patrizia Nyc trails the local norm. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
4
Critical latest
4
Major latest
0
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
4 critical violations. 4 major violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
Food Obtained from Approved Sources
FL-11
33
Aug 6, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
70
Mar 26, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Equipment drain line draining into handwash sink -Bar, operator removed. **Corrected On-Site**
31A-10-4
Basic - Food not stored at least 6 inches off of the floor. -Walk in cooler; bulk chicken stored less than 6 inches, operator stored properly. **Corrected On-Site**
08B-47-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Kitchen; -1 door reach in cooler -Left cookline reach in next to hand washing sink.
14-36-5
82
Dec 19, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment in poor repair. -Dessert Station; Reach in door gaskets. -Reach in cooler gaskets next to mixer.
14-11-5
Basic - Container with no handle used to dispense calamari in reach in one door cooler, Operator removed. **Corrected On-Site**
14-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers over, -Dessert Station -Pasta Station
38-07-4
Basic - Standing water in bottom of reach-in-cooler. -Prep Area Reach in middle reach in coolers.
29-49-6
82
May 28, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with oyster and clams.
01C-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. I printed and operator posted. **Corrected On-Site**
02A-01-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna with lable that stated must be removed from ROP.
06-09-1
Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear kitchen door.
35B-01-4
74
Mar 13, 2024
Routine - Food
No violations found.
100
Mar 12, 2024
Routine - Food
6 critical violations. 2 major violations. 1 minor violation.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon above aju in flip to cooler Raw beef above salad at salad station Raw salmon above cooked pasta on cook line Raw chicken above pork chops in prep area Operator fix all during inspection **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Parmesan wheel used as food contact surface. Reused without being clean and sanitized. Hot pasta put into Parmesan wheel then served to guest and cannot be cleaned between use. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, Marinara 57°F 70°F. Operator stated cooled overnight. Not prepped or portioned today. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station, sausage (47F - Cold Holding); cooked mushrooms (55F - Cold Holding); blu cheese (55F - Cold Holding); ham (57F - Cold Holding) Operator stated held overnight in flip top cooler. Not prepped or portioned today **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station, sausage (47F - Cold Holding); cooked mushrooms (55F - Cold Holding); blu cheese (55F - Cold Holding); ham (57F - Cold Holding) Operator stated held overnight in flip top cooler. Not prepped or portioned today See stop sale **Warning**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Marinara 57°F 70°F. Operator stated cooled overnight. Not prepped or portioned today. See stop sale **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. **Repeat Violation** **Admin Complaint**
03D-01-5
Intermediate - Food-contact surface soiled with food debris. Parmesan wheel used as food contact surface. Reused without being clean and sanitized. Hot pasta put into Parmesan wheel then served to guest and cannot be cleaned between use. See stop sale **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in women's bathroom **Warning**
31B-04-4
32
Dec 14, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken parm over cheese and lemons. Removed. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tomato sauce (48F - Cooling); vodka sauce (55F - Cooling); Alfredo (55F - Cooling) in walk in cooler. Operator states food not prepped or portioned today. Food items in cooler over night. At this rate, food did not cool to 41F within six hours.
01B-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tomato sauce (48F - Cooling); vodka sauce (55F - Cooling); Alfredo (55F - Cooling) in walk in cooler. Operator states food not prepped or portioned today. Food items in cooler over night. At this rate, food did not cool to 41F within six hours.
03D-15-4
Basic - Working containers of food removed from original container not identified by common name. Flour bin.
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in flour. Removed. **Corrected On-Site**
14-01-5
55
Frequently Asked Questions
When was Patrizia Nyc last inspected?
The most recent health inspection at Patrizia Nyc on file is from Feb 5, 2026. The public record contains eight inspections in total.
What is the most common violation at Patrizia Nyc?
Across the inspection record, “container with no handle used to dispense calamari in reach” has been cited two times, more than any other issue at Patrizia Nyc.
How does Patrizia Nyc compare to other restaurants in Fort Lauderdale?
Patrizia Nyc most recently scored 33 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Patrizia Nyc's inspection record improved over time?
No. Recent inspections at Patrizia Nyc have averaged around five violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Patrizia Nyc means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Patrizia Nyc inspected?
Based on the inspection history on file, Patrizia Nyc is inspected around three times per year on average.
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