Paul Bakery
Last inspected: Feb 16, 2024
39
Score
Paul Bakery, located at 450 Lincoln Road in Miami Beach, FL, underwent a high-risk inspection on February 16, 2024, with a score of 39. The inspection identified 3 critical, 2 major, and 6 minor violations. Previous inspections for this establishment have also been categorized as high-risk.
4
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 16, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. The owner paid the license during the inspection. **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (51F - Cold Holding) at the front counter. As per the owner the yogurt was put on line approximately one ago. The owner moved the yogurt to a reach in cooler.
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over romaine in the walk-in cooler. **Repeat Violation**
08A-04-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the triple sink.
31B-02-4
Basic - Ice bucket not inverted stored between uses. The owner inverted it. **Corrected On-Site**
10-14-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on a cutting board. The owner removed the cup. **Corrected On-Site**
12B-07-4
Basic - Bowl or other container with no handle used to dispense food. Observed in container with salt. The owner removed the bowl. **Corrected On-Site**
14-01-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic containers with different items not labeled.
02D-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
39
Jul 19, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed liquid eggs over desserts in the reach in cooler. The manager moved it . **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees have been working for more than 60 days; Chaly,David,Yann,Victoria,Kevin,Sebastian,naftali,Ventura,Alfred,venante,
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** **Warning**
11-26-1
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at the ware washing area.
24-18-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the ware washing area.
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed a few tiles in the kitchen.
36-37-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine.
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
23-03-4
47
Jan 26, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
58
Aug 23, 2022
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed creme brulee (61F - Cold Holding) located at front counter display cooler, less than 4 hours. Ambient temperature at 60F, displayed on front of cooler unit. Manager removed food item from display cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No soap provided at handwash sink located at coffee station.
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees located at coffee station.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets located near microwave at kitchen area. **Repeat Violation**
23-03-4
Basic - Outer openings not protected during operation. Observed front doors of restaurant establishment left open, with air curtains not turned on to prevent against the entry of vermin/ environmental contamination.
35B-05-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar and flour not identified, located near microwave/ kitchen entrance doorway. Manager labeled food storage containers. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located next to kitchen oven.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle, left inside sugar container, located near kitchen microwave. Manager removed plastic cups stored in sugar container. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed some carbon dioxide/helium tanks not properly secured, located near kitchen entrance doorway.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers.**Repeat Violation** **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed broken rotating plate inside kitchen microwave.
14-11-5
45
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