Paul's Eatery
Last inspected: Aug 19, 2025
39
Score
Paul's Eatery is a restaurant located at 483 N Market Blvd, Webster, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
5
Critical latest
1
Major latest
2
Minor latest
Inspection History
Aug 19, 2025
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
39
Jun 2, 2025
Food-Licensing Inspection
3 critical violations. 1 major violation.
58
Oct 28, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Mar 25, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Dec 18, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
May 15, 2023
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
30
Oct 24, 2022
Routine - Food
1 minor violation.
95
Violations — Aug 19, 2025 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved on prep table, operator removed it **Corrective Action Taken**
14-09-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling money then scooping ice and touching Togo cups and containers without washing hands.
12A-29-4
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine establishment is using is not for food contact surfaces, establishment has quaternary tablets. Manager discarded chlorine sanitizer and refilled bucket with quaternary tablets **Corrected On-Site**
22-48-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs above hot dogs in vertical refrigerator. Operator moved eggs to bottom shelf **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced American white cheese (50F - Cold Holding), in upright white cooler, Operator put it in freezer **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries in stable table hot holding team 126F. Operator put it in fryer reheated 174 **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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