Pdq 1013 Wellington
Last inspected: Jan 28, 2026
52
Score
Pdq 1013 Wellington, located at 2781 S Sr 7 in Wellington, FL, had a high-risk inspection on January 28, 2026. This inspection resulted in four critical violations and one minor violation. Notable issues included an employee not washing hands after handling raw chicken and a repeat violation for time/temperature control of safety food.
8
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 28, 2026
Complaint Full
4 critical violations. 1 minor violation.
52
Jul 16, 2025
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Dec 26, 2024
Routine - Food
2 critical violations. 3 minor violations.
64
Jul 19, 2024
Routine - Food
4 critical violations.
35
Mar 14, 2024
Routine - Food
2 critical violations. 2 major violations.
35
Jan 5, 2024
Routine - Food
2 critical violations.
74
Sep 22, 2022
Complaint Full
1 critical violation.
86
Aug 26, 2022
Routine - Food
1 critical violation. 1 minor violation.
82
Violations — Jan 28, 2026 Inspection
Basic - Soiled dry wiping cloth in use. Observed employee use soiled wiping cloth to wipe prep area at breading station.
21-10-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee bread raw chicken tenders with gloves, take gloves off, then began to handle clean fryer basket and pan to place chicken tenders; no hand wash. Advised operator that employee should wash hands and clean pan and handle of fryer basket.
12A-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sandwich prep make table: cut lettuce (45F - Cold Holding) As per operator, stored approximately 1 hour. Not prepped or portioned today. Advised operator to quick chill. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At prep counter: Mac and cheese not time marked. As per operator, stored since 10:58am. Advised operator to time mark.
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fryer: blanched fries (97F - Hot Holding) As per operator, reheated and stored approximately 30 mins. Advised operator to reheat to 165+F. At fries warmer: fries (129F - Hot Holding) As per operator, stored approximately 1 hour. Operator discarded.
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants