Peach's Restaurant
Last inspected: Jun 4, 2024
9
Score
Peach's Restaurant appears in inspection records five times, starting in 2022. The most recent report on file is from Jun 4, 2024. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to 26 violations.
The pattern that stands out is “employee personal items stored”, which has been cited three times.
By comparison, the average Ellenton facility scores 78, putting Peach's Restaurant on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
5
Inspections
8
Critical latest
6
Major latest
12
Minor latest
Inspection History
Jun 4, 2024
Routine - Food
8 critical violations. 6 major violations. 12 minor violations.
View 26 violations
High Priority - Container of medicine improperly stored. Pain medication stored above slicer in prep area. Operator properly stored. **Corrected On-Site**
41-07-4
High Priority - Dented/rusted cans present. See stop sale. One number ten can of olives dented on dry foods rack. Operator discarded. **Corrected On-Site**
01B-01-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook.
12A-27-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar bin.
14-15-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef and chicken stored over fries and onion rings in chest freezer.
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Diced turkey and ham dated in 5/28/24 in the walk in cooler. Operator discarded products. **Corrected On-Site**
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef holding at 45F. in the grill station cooler. Operator iced down products. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Electronic cleaning wipes stored over toast station. Operator properly stored. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water at cook line hand sink.
27-19-4
Intermediate - Handwash sink used for purposes other than handwashing. Servers dumping coffee into hand sink.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some agreements but not all.
11-26-1
Intermediate - No soap provided at handwash sink. Prep area hand sink. Operator filled soap. **Corrected On-Site**
31B-03-4
Intermediate - Written procedures for use of time as a public health control to hold time/temperature control for safety food not properly followed. Plan states that food items will be marked individually with the 4 hour time, but establishment is utilizing a chart for all food items.
03F-10-5
Basic - Ice buildup in reach-in freezer. Kitchen chest freezer.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Prep area. Operator removed cloth. **Corrected On-Site**
21-04-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons on front counter.
25-02-4
Basic - In-use ice scoop stored on soiled surface between uses. Scoop stored on top of ice machine at server station.
10-12-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Portion cups stored in spices. Operator removed cups **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. Ceiling tile not properly installed over food dry storage rack.
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table in front of microwave. Cell phones in multiple areas. Cigarettes stored on clean dish rack.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep cook wearing a bracelet.
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean utensils rack.
24-08-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
9
Oct 26, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb by stove with hose attached with no backflow preventer.
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on top shelf above food prep table.
40-06-5
Basic - Food stored in a location that is exposed to splash. Observed Hashbrowns cartons stored next to handsink, causing splash on cartons.
08B-36-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in 2 door flip top reach in cooler.
29-49-6
67
Jul 25, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food residue on slicer blade.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on shelf with food items. Manager moved purse. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in 2 door flip top cooler on cooks line.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at hand wash sink by slicer table.
31B-04-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed container of spoons with food contact surface up. Manager corrected. **Corrected On-Site**
24-18-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled.
02D-01-5
70
Jan 17, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
37
Sep 7, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breakers on y fitting in kitchen.
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over avocados in reach in cooler on cooks line. Operator moved eggs to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometers present. Operator ordered. **Corrective Action Taken**
05-08-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink in kitchen.
27-16-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed large hole in ceiling tile in storage area by electrical panel. **Repeat Violation**
36-32-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers on shelf. **Repeat Violation**
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand wash sink in kitchen and wait staff area.
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled. Operator labeled container. **Corrected On-Site**
02D-01-5
50
Frequently Asked Questions
When was Peach's Restaurant last inspected?
The most recent health inspection at Peach's Restaurant on file is from Jun 4, 2024. The public record contains five inspections in total.
What is the most common violation at Peach's Restaurant?
Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at Peach's Restaurant.
How does Peach's Restaurant compare to other restaurants in Ellenton?
Peach's Restaurant most recently scored 9 out of 100, which is lower than the Ellenton average of 78.
Has Peach's Restaurant's inspection record improved over time?
No. Recent inspections at Peach's Restaurant have averaged around 26 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Peach's Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Peach's Restaurant inspected?
Based on the inspection history on file, Peach's Restaurant is inspected around three times per year on average.
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