Peanut and George's Pub on Main
Last inspected: Apr 16, 2026
61
Score
The health department has logged 12 inspections at Peanut and George's Pub on Main, the earliest from 2022. Peanut and George's Pub on Main was last inspected on Apr 16, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around four violations each.
“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.
Restaurants in Daytona Beach average 72, so Peanut and George's Pub on Main trails the local norm. The full record sits in fairly typical territory for a working restaurant.
12
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 16, 2026
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. -1 dropping on floor in bar area at end of bar in between equipment. Manager cleaned up area. **Corrected On-Site** -next day follow-up inspection required to verify compliance **Corrected On-Site** **Warning**
35A-04-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
02C-03-5
Basic - Single-service articles improperly stored. -sleeves of beverage cups on floor in bar
25-05-4
Basic - Toilet/urinal not flushing/functioning properly. -urinal in men's restroom out of order
32-23-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent in restroom
36-34-5
Basic - Floor soiled/has accumulation of debris. -areas under
36-73-4
Basic - Light shield damaged/in disrepair. -light shield damaged above dough mixer
38-01-4
61
Sep 23, 2025
Routine - Food
No violations found.
100
Sep 18, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
55
Apr 1, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior surface of cones for soda gun
22-02-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -chlorine test strips on site, quat ammonium concentration used in 3 compartment sink
16-32-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -inside bar
27-16-4
Basic - Equipment in poor repair. -worn/rusted wire racks for shelving inside reach in cooler
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris on shelving above 3 compartment sink **Corrected On-Site**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - urinal not flushing/functioning properly.
32-23-5
58
Nov 15, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Hole in or other damage to wall/ceiling. -storage area - From follow-up inspection 2024-11-15: **Time Extended**
36-24-5
95
Nov 13, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
58
Jul 11, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Lighting Adequate; Required Shields in Place
FL-36
86
May 22, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Hole in or other damage to wall. -mens restroom, small hole
36-24-5
70
Jan 29, 2024
Food-Licensing Inspection
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb
29-34-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing area.
36-08-4
Basic - Hole in or other damage to wall around utility lines
36-24-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
70
Jul 13, 2023
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw pan of chicken stored above ready to eat food/condiments **Corrected On-Site**
08A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris on top shelving in dry storage room under old equipment
23-03-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Hole in or other damage to wall. -dry storage around utility lines
36-24-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -strip of colored substance along bottom end of splash guard
22-20-5
Basic - Cardboard used to line food-contact shelves.
14-05-4
55
Feb 3, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibs in warewashing area
29-34-4
High Priority - Raw animal food stored over condiments. -raw chicken stored above condiments inside walk in cooler
08A-11-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new employees, provided form **Corrected On-Site**
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
02C-04-5
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food not stored at least 6 inches off of the floor. **Corrected On-Site**
08B-47-4
Basic - Single-service articles improperly stored.
25-05-4
43
Sep 23, 2022
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. -raw tube of beef stored in same container as cooked conch **Corrected On-Site**
08A-08-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -warewashing area
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk from weds, manager corrected **Corrected On-Site**
02C-03-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food not stored at least 6 inches off of the floor. -fryer oil on floor in back
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface of water heater -shelving near water heater in storage area
23-03-4
Basic - Reuse of single-service or single-use articles. -egg flats reused, holding strainer **Corrected On-Site**
25-32-4
Basic - Cardboard used to line non-food-contact.
14-05-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Bowl or other container with no handle used to dispense food. -bowl inside onions for dispensing at makeline **Corrected On-Site**
14-01-5
47
Frequently Asked Questions
When was Peanut and George's Pub on Main last inspected?
The most recent health inspection at Peanut and George's Pub on Main on file is from Apr 16, 2026. The public record contains 12 inspections in total.
What is the most common violation at Peanut and George's Pub on Main?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Peanut and George's Pub on Main.
How does Peanut and George's Pub on Main compare to other restaurants in Daytona Beach?
Peanut and George's Pub on Main most recently scored 61 out of 100, which is lower than the Daytona Beach average of 72.
Has Peanut and George's Pub on Main's inspection record improved over time?
Results have been roughly steady. Inspections at Peanut and George's Pub on Main have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Peanut and George's Pub on Main means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Peanut and George's Pub on Main inspected?
Based on the inspection history on file, Peanut and George's Pub on Main is inspected around three times per year on average.
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