Pei Wei Fresh Kitchen #0202
Last inspected: Jan 5, 2026
37
Score
Inspectors have visited Pei Wei Fresh Kitchen #0202 10 times, with records going back to 2022. Pei Wei Fresh Kitchen #0202 was last inspected on Jan 5, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has not been favorable: recent inspections average around six violations each, up from closer to four violations before.
The most common issue across all inspections has been “floor area(s) covered with standing water”, showing up four times.
Restaurants in Kissimmee average 78, so Pei Wei Fresh Kitchen #0202 trails the local norm. The pattern in the record is worth a careful look.
10
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
37
Jul 9, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
67
Dec 27, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with no vacuum breakers at mop sink
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by front counter Operator stocked **Corrected On-Site**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on cookline
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes on storage rack wet nesting - several **Repeat Violation**
24-08-4
Basic - Floor area(s) covered with standing water. Standing water in front of handwashing sink at front counter area
36-22-4
Basic - Stored food not covered. Donuts stored on make table on cookline without lid on container Operator covered **Corrected On-Site**
08B-12-5
64
Jul 15, 2024
Routine - Food
4 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
78
Apr 17, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ew Chest freezer gasket and edges moderately soiled. - From follow-up inspection 2024-04-17: Time extended. **Time Extended**
23-03-4
95
Feb 12, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility has Hospitality Resource Supply certificates, none completed. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Advised: conditional employment prospect must sign and date when job is offered. **Warning**
11-26-1
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor area(s) covered with standing water.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ew Chest freezer gasket and edges moderately soiled.
23-03-4
64
Aug 7, 2023
Complaint Partial
No violations found.
100
Jul 19, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken mixture for wraps 45f advised rapid chill to 41f.
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Tongs and wet wiping cloths in sink basin at cookline.
31A-11-4
Basic - Floor area(s) covered with standing water. Floor at WATERHEATER area, Floor at floor drain area.
36-22-4
Basic - Floor soiled/has accumulation of debris. Under Dishwasher area, under bag in box tower, under carbon dioxide canister, under ice maker, and all floor grates.
36-73-4
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Utility lines preventing proper floor cleaning. Floors and drains throughout kitchen.
36-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dirty apron on prep table near office.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
45
Apr 3, 2023
Routine - Food
2 major violations. 13 minor violations.
View 15 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute and around in self service soda machine
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on drainboards or equivalent.
16-15-4
Basic - Accumulation of debris on exterior of warewashing machine. - top **Repeat Violation**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. - attached to reach in cooler
14-09-4
Basic - Floor area(s) covered with standing water. - walk-in cooler
36-22-4
Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
14-38-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink front counter next o dessert station - heavy soiled reach in cooler gaskets and around - walk-in cooler shelves and trays cart - prep tables shelves - under shelf of dishwasher **Repeat Violation**
23-03-4
Basic - Old food stuck to clean dishware/utensils.
16-48-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - drawers coolers - reach in freezer
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind co2 tank - dishwasher area - behind dry storage shelves - behind heater **Repeat Violation**
36-27-5
43
Dec 5, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - bean sprout 56°, manager discarded and bring new ones 43° from cooler **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Floor soiled/has accumulation of debris. Under ice machine Under dishwasher machine
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Women restroom
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - white bins cart in kitchen - front counter next to hand wash sink both sides - walk-in cooler shelves - soap dispenser next to dishwasher machine
23-03-4
Basic - Reach-in cooler / freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - dishwasher area
36-27-5
55
Frequently Asked Questions
When was Pei Wei Fresh Kitchen #0202 last inspected?
The most recent health inspection at Pei Wei Fresh Kitchen #0202 on file is from Jan 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Pei Wei Fresh Kitchen #0202?
Across the inspection record, “floor area(s) covered with standing water” has been cited four times, more than any other issue at Pei Wei Fresh Kitchen #0202.
How does Pei Wei Fresh Kitchen #0202 compare to other restaurants in Kissimmee?
Pei Wei Fresh Kitchen #0202 most recently scored 37 out of 100, which is lower than the Kissimmee average of 78.
Has Pei Wei Fresh Kitchen #0202's inspection record improved over time?
No. Recent inspections at Pei Wei Fresh Kitchen #0202 have averaged around six violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Pei Wei Fresh Kitchen #0202 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pei Wei Fresh Kitchen #0202 inspected?
Based on the inspection history on file, Pei Wei Fresh Kitchen #0202 is inspected around three times per year on average.
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