Pei Wei Fresh Kitchen #0247
Last inspected: Feb 19, 2026
67
Score
Pei Wei Fresh Kitchen #0247, located at 1816 N Westshore Blvd in Tampa, FL, underwent a moderate-risk inspection on February 19, 2026. During this inspection, one critical, two major, and one minor violation were noted. Several violations, including improper storage of raw animal food and a lack of paper towels at a handwash sink, were corrected on-site during the inspection.
9
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Aug 28, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Mar 28, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Jul 25, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
41
Apr 16, 2024
Complaint Partial
2 major violations. 7 minor violations.
58
Jan 30, 2024
Routine - Food
1 major violation. 6 minor violations.
67
Aug 31, 2023
Complaint Full
4 critical violations. 3 minor violations.
47
Jan 19, 2023
Routine - Food
1 major violation. 6 minor violations.
67
Aug 2, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Violations — Feb 19, 2026 Inspection
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer tested less than 150ppm at cook line. Operator remade sanitizer, tested 200ppm. **Corrected On-Site**
21-08-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cream cheese filling in walk-in cooler. Operator rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line. Operator provided at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 of 7 employees have no proof of training.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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