Peng's Asian Cuisine

2508 S Semoran Blvd, Orlando, FL 32822
Asian / Fusion
Last inspected: Mar 11, 2026
41
Score
High Risk

Peng's Asian Cuisine, located at 2508 S Semoran Blvd in Orlando, FL, underwent a high-risk inspection on March 11, 2026, with a score of 41. The inspection identified 2 critical, 2 major, and 8 minor violations. Previous inspections for this facility have also predominantly been high-risk.

7
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Sep 22, 2025
Routine - Food
3 critical violations. 1 major violation. 13 minor violations.
30
Apr 11, 2025
Routine - Food
2 critical violations. 13 minor violations.
39
Dec 2, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 5 minor violations.
39
May 23, 2024
Routine - Food
4 critical violations. 2 major violations. 12 minor violations.
25
Jan 3, 2024
Routine - Food
1 critical violation. 5 major violations. 16 minor violations.
23
Dec 7, 2022
Food-Licensing Inspection
4 minor violations.
82
Violations — Mar 11, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Can in bin of rice Operator removed **Corrected On-Site**
14-01-5
Basic - Floor tiles missing and/or in disrepair. Several throughout
36-17-5
Basic - Hole in or other damage to wall. Side panel of hood to ceiling **Repeat Violation**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Throughout
14-33-4
Basic - Screen in door torn/in poor repair - Only bottom part of door is screened **Repeat Violation**
35B-09-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in refrigerator **Repeat Violation**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board to make table Operator put in bucket **Corrected On-Site**
21-12-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice stored in a non food grade trash can
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw pooled eggs over ready to eat sauces in bottom of make table. Operator switched **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items are time marked but plan not filled out. Gave operator copy and they filled out during inspection **Corrected On-Site**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)