Petars

3300 Bonita Beach Rd Unit 120, Bonita Springs, FL 34134

American

Last inspected: Apr 21, 2026

Score

Low Risk

Going back to 2022, Petars has six inspections in the public record. The latest inspection on file is from Apr 21, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.

“In-use tongs stored on equipment door handle between uses” comes up most often, recorded three times in the inspection record.

That puts the facility ahead of the local pack: the average Bonita Springs restaurant scores 80. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees engaging in food preparation with no hair restraints.

13-03-4

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Jan 29, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in the back prep area blocked by an employee cutting onions on a cart.

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar.

31B-02-4

Basic - No handwashing sign provided at a hand sink used by food employees at the bar.

31B-04-4

Basic - Two employees with no hair restraint while engaging in food preparation on the cook line.

13-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee personal drinks were stored on a prep table with a food processor, milk, and a bowl of batter. Employee moved drinks away from food. **Corrected On-Site**

12B-07-4

Sep 3, 2024

Routine - Food

No violations found.

100

Feb 27, 2024

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with cooked crepe. Educated employee. Employee put on gloves. **Corrected On-Site**

09-01-4

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned. **Corrected On-Site**

22-20-5

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

10-20-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**

10-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen.

31B-04-4

Basic - Standing water in bottom of reach-in-cooler at kitchen entrance.

29-49-6

Aug 22, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Aug 16, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some porous ceiling tiles in dishwashing area. This is a repeat violation from 4/20/2021 and10/26/2021 and 4/25/2022 **Repeat Violation**

36-37-5

Basic - In-use tongs stored on oven door handle between uses on main c.ok line.

10-20-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line utensils in standing water 84F.

10-07-4

Basic - Plumbing system in disrepair. Handwash sink by entrance to cook line hot water handle broken.

29-08-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Petars last inspected?

The most recent health inspection at Petars on file is from Apr 21, 2026. The public record contains six inspections in total.

What is the most common violation at Petars?

Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited three times, more than any other issue at Petars.

How does Petars compare to other restaurants in Bonita Springs?

Petars most recently scored 90 out of 100, which is higher than the Bonita Springs average of 80.

Has Petars' inspection record improved over time?

Yes. Recent inspections at Petars have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Petars means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Petars inspected?

Based on the inspection history on file, Petars is inspected around two times per year on average.

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