Pf Chang's China Bistro
Last inspected: Mar 16, 2026
64
Score
The most recent inspection for Pf Chang's China Bistro, located at 4100 George J Bean Pkwy Main Termin in Tampa, FL, resulted in a moderate risk score. During this inspection, inspectors noted one critical, two major, and two minor violations. Pf Chang's China Bistro has a history of mostly medium-risk inspections across its 14 scored visits.
11
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Nov 10, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Jun 6, 2025
Complaint Partial
1 critical violation.
86
Mar 27, 2025
Routine - Food
2 critical violations. 2 minor violations.
67
Oct 28, 2024
Routine - Food
7 minor violations.
70
Mar 18, 2024
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
50
Oct 3, 2023
Routine - Food
2 critical violations. 8 minor violations.
50
Jul 17, 2023
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
61
Jul 11, 2023
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
61
May 9, 2023
Routine - Food
1 major violation. 7 minor violations.
64
Nov 18, 2022
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
33
Violations — Mar 16, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's opened bottled drink stored on soda syrup boxes. 2 employee drinks with no lids stored on shelf next to clean food equipment at dish machine area. Operator discarded employee drinks at time of inspection. **Corrected On-Site** **Warning**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Multiple cases of plastic bottled water stored on floor at bar. Operator moved to shelves at time of inspection. **Corrected On-Site** **Warning**
08B-47-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed 2 servers handled soiled dishes to dish machine area, then picked up plated food to served customers without washing hands first. Discussed proper handwash techniques with operator, operator educated employees at time of inspection. **Corrective Action Taken** **Warning**
12A-02-4
Intermediate - Handwash sink removed/out of order from food preparation/dishwashing area. Must be reinstalled/repaired in the same location where removed. Hot and cold running water shut off in handwash sink at expo line due to unable to drains wastewater, employees unable to utilize the handwash sink at time of inspection. **Warning**
31A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish machine area. Operator provided at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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