Pg Wings & More Kissimmee
Last inspected: Jan 20, 2026
50
Score
The health department has logged nine inspections at Pg Wings & More Kissimmee, the earliest from 2022. The latest inspection on file is from Jan 20, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Equipment in poor repair” comes up most often, recorded three times in the inspection record.
Compared to other Kissimmee restaurants (averaging 78), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
2
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
50
Aug 18, 2025
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
82
Mar 12, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board on make table next to glass reach-in cooler.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored below front counter with dry goods.
40-06-5
Basic - Food stored on floor. Drinks in plastic bottles stored on floor at front counter. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer next to reach-in freezer.
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease next to triple sink.
36-27-5
74
Aug 27, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham, turkey, cheese, cut tomatoes and lettuce, and salami in make table (47-49F - Cold Holding) advised rapid chill as employees state they recently stocked cooler after a busy lunch. NO AC AT THIS TIME DUE TO TIME OF INSPECTION. If not complied at next inspection an AC WILL BE ISSUED.
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
16-37-1
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Repeat Violation**
36-06-4
Basic - Equipment in poor repair. Reach in 3 door stainless Freezer gaskets torn. **Repeat Violation**
14-11-5
Basic - Observed Floor under deep fryer units in kitchen moderatelysoiled.
36-73-4
67
May 7, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food.
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 47f, cut tomatoes 49f, cut lettuce 49f, sliced cheese 48-49f. All foods recently restocked. Advised rapid chill to 41f or colder. New temps 40-41f. **Corrected On-Site**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels at front counter. **Corrected On-Site**
31B-02-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard. Cook says it is changed daily.
36-06-4
Basic - Clean utensils or equipment stored in dirty pan under microwave.
24-06-4
Basic - Equipment in poor repair. Doors of 3 door unit with ripped gaskets
14-11-5
Basic - Floor soiled/has accumulation of debris. Moderately soiled under fryers.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at fryer line moderately soiled.
23-03-4
52
Sep 26, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink installed in prep area at front counter with no hot water as it was recently installed. Owner operator states he will work on a way to get hot water.
27-16-4
Basic - Equipment in poor repair. Single door and 3 door upright freezers with ripped gasket
14-11-5
86
Jul 20, 2023
Complaint Full
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. This license expired on April 1, 2023 and is more than 90 days past due. **Admin Complaint**
50-17-3
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at front counter not washing before gloving up,
12A-07-5
Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.
23-24-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Kitche,
36-06-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over sub making station and ice scooping is not smooth and easily cleaned. Rafters and drop lights over open food.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Yogurt and employee meal in holding units not I'd or separated. **Corrected On-Site**
08B-49-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets on several units broken/ripped and soiled.
14-10-4
Basic - Long Cutting board at front counter has cut marks and is no longer cleanable.
14-09-4
Basic - Ripped/worn tin foil used as shelf cover. Push cart at cookline.
14-20-4
Basic - Utility lines are unnecessarily exposed. Ceiling rafters , SPEAKERS, and AC VENTS, FLAGS(decor) and other items dusty/greasy.
36-04-5
47
Jan 25, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
45
Jul 15, 2022
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Container of medicine improperly stored. Medicine stored in walk-in cooler with food. **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixing bowls dirty from last night. **Corrected On-Site**
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Some employees
13-03-4
Basic - Floor soiled/has accumulation of debris. Under walk-in cooler shelves Under cooking equipment
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease between fryers Cart with mixing bowls and equipment have grease.
23-03-4
Basic - Objectionable odors inside walk-in cooler.
36-64-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Front counter
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
50
Frequently Asked Questions
When was Pg Wings & More Kissimmee last inspected?
The most recent health inspection at Pg Wings & More Kissimmee on file is from Jan 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Pg Wings & More Kissimmee?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Pg Wings & More Kissimmee.
How does Pg Wings & More Kissimmee compare to other restaurants in Kissimmee?
Pg Wings & More Kissimmee most recently scored 50 out of 100, which is lower than the Kissimmee average of 78.
Has Pg Wings & More Kissimmee's inspection record improved over time?
Results have been roughly steady. Inspections at Pg Wings & More Kissimmee have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Pg Wings & More Kissimmee means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pg Wings & More Kissimmee inspected?
Based on the inspection history on file, Pg Wings & More Kissimmee is inspected around three times per year on average.
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