Phatboy Sushi Kitchen & Bar
Last inspected: Dec 1, 2025
45
Score
Phatboy Sushi Kitchen & Bar is a Japanese / Sushi located at 1720 S Federal Hwy Unit 1, Delray Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
3
Critical latest
3
Major latest
1
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
45
Jul 14, 2025
Routine - Food
5 critical violations. 2 major violations. 2 minor violations.
35
Aug 14, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Aug 1, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
33
Jan 16, 2024
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Aug 21, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Dec 1, 2025 Inspection
Basic - Wet wiping cloth not stored in sanitizing solution between uses....multiple wet towel on the shelf at expo line by the sushi station. Manager removed towels **Corrected On-Site** **Repeat Violation**
21-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw spicy tuna above eel, raw salmon above seaweed, slice orange directly top of raw salmon contacting each other in reach in cooler at sushi station , employee properly stored. **Corrected On-Site**
08A-05-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server handled dirty dishes from customer table and then handled cleaned dish with ready to eat food . Employee washed hands after discussion **Corrected On-Site**
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 51F, dumplings 50F, compound butter 51F in flip top reach in cooler across from burner , cooked chicken 49F in flip top reach in cooler across from fryer at kitchen, over storing food , food not prepped or portion today , food being held less than 4 hours , employee removed food to walk in cooler . **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/...Scott Harris , expired 5/22/25 by Prometric **Repeat Violation** **Admin Complaint**
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing...stored a pitcher in handwashing sink next to 3 compartments sink . Manager removed pitcher **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. Chlorine
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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