Philly Steak Sub Shop

6025 Miramar Pkwy, Miramar, FL 33023
Last inspected: Mar 12, 2026
45
Score
High Risk

Philly Steak Sub Shop is a restaurant located at 6025 Miramar Pkwy, Miramar, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

11
Inspections
2
Critical latest
5
Major latest
0
Minor latest
Inspection History
Mar 12, 2026
Complaint Full
2 critical violations. 5 major violations.
45
Dec 15, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jul 18, 2025
Routine - Food
2 critical violations. 2 minor violations.
67
Dec 10, 2024
Routine - Food
1 critical violation. 1 minor violation.
70
Jul 22, 2024
Routine - Food
2 critical violations. 2 minor violations.
67
Jan 8, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jan 8, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 26, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Jan 6, 2023
Routine - Food
No violations found.
100
Jul 29, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 29, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Mar 12, 2026 Inspection
High Priority - Roach excrement and/or droppings present. Observed behind chest freezer. Operator cleaned during inspection. **Corrected On-Site** **Warning**
35A-23-4
High Priority - Sewage/wastewater backing up through floor drains. Observed upon arrival, shop vacuum in floor drain. Operator states to remove sewage build up before it over flows. Observed floor drain (by hand wash sink) backing up (when hand sink is used). **Warning**
28-26-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer in walk in cooler reading 30°F. Actual temperature 42°F. **Warning**
05-05-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees on duty. No Food Manager present. **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed house sliced cheese in walk in cooler. Per operator prepared 24-36 hours prior. **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)