Pho 813
Last inspected: Mar 16, 2026
55
Score
Pho 813 Llc, located at 3701 Henderson Blvd in Tampa, Florida, underwent a moderate-risk inspection on March 16, 2026. The inspection identified one critical violation, two major violations, and five minor violations. Pho 813 Llc has a history of mostly medium-risk inspections over nine scored events.
8
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Aug 25, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Dec 10, 2024
Complaint Full
3 major violations. 5 minor violations.
58
Jul 31, 2024
Routine - Food
2 critical violations. 4 minor violations.
58
Apr 1, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
52
Dec 18, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
50
Feb 27, 2023
Routine - Food
7 critical violations. 4 major violations. 4 minor violations.
19
Sep 22, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Violations — Mar 16, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Observed cook lines main cutting board is grooved at time of inspection **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Emilee drink on clean plate stack. Operator moved drink and had plates washed. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Equipment in poor repair. Observed reach in cooler door handles plastic broken at reach in cooler by back door at time of inspection. **Warning**
14-11-5
Basic - Food stored on floor. Observed food stored on floor in walk in freezer at time of inspection. **Repeat Violation** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets are soiled at time of inspection. **Warning**
23-03-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing at time of inspection. Instructed operator to use three compartment sink for sanitizing. **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection **Repeat Violation** **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food in kitchen not labeled at time of inspection **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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