Pho Bowl Express
Last inspected: Apr 1, 2026
35
Score
Pho Bowl Express is a restaurant located at 1550 N Mcmullen Booth Rd Ste F4, Clearwater, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
4
Major latest
4
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
35
Sep 22, 2025
Routine - Food
5 critical violations. 2 major violations. 11 minor violations.
22
Feb 26, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
45
Nov 6, 2024
Routine - Food
1 critical violation. 1 major violation. 15 minor violations.
37
Apr 1, 2024
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
14
Jul 31, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Apr 6, 2023
Routine - Food
4 critical violations. 4 major violations. 7 minor violations.
26
Dec 7, 2022
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Violations — Apr 1, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee keys on shelf above soup warmers. Employee relocated keys **Corrected On-Site**
40-06-5
Basic - In-use utensil ( spoon ) stored in standing water less than 135 degrees Fahrenheit next to rice warmers at cook line spoon removed from water and placed in dish washing area to clean **Corrective Action Taken**
10-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine . Manager changed solution recheck 100 ppm chlorine **Corrected On-Site**
21-07-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in walk in freezer . Manager rearranged food **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken 47 F in reach in cooler next to woks . Employee relocated raw chicken to freezer for quick chill down . Reviewed with manager best practice is not to stack food above fill line in the top section of cooler . Recheck 41 F **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked the noodles **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stranded cutting boards and soiled in grooves . Reviewed with operator
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Multiple grocery carts stocked in front of the dish washing area hand wash sink . Hand wash sinks must be accessible at all times . Employee relocated grocery cards . Hand wash sink no longer blocked **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. David, Michael , Carlos training expired in 2025
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled in dish washing area . Manager labeled spray bottle **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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