Pho Saigon

5100 W Colonial Dr, Orlando, FL 32808
Southeast Asian
Last inspected: Mar 24, 2026
41
Score
High Risk

Pho Saigon is a Southeast Asian located at 5100 W Colonial Dr, Orlando, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

7
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Jun 5, 2025
Routine - Food
No violations found.
100
Apr 3, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
39
Dec 5, 2023
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
41
Jun 5, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
30
Oct 17, 2022
Complaint Partial
1 critical violation. 1 minor violation.
82
Oct 11, 2022
Routine - Food
2 major violations. 7 minor violations.
47
Violations — Mar 24, 2026 Inspection
Basic - Cardboard used to line food-contact shelves. Employee removed all cardboard from shelves in walk in cooler. **Corrected On-Site**
14-05-4
Basic - Cardboard used to line nonfood-contact shelves. Employee removed cardboard from shelves in dry storage area. **Corrected On-Site**
14-45-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Employee removed containers of beef and pork from the floor in walk in cooler. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knives from In between prep tables and took them to dish area to be cleaned. **Corrective Action Taken**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee poured water out of containers of utensils on cook line. **Corrected On-Site**
10-07-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee removed towels from tables throughout kitchen. **Corrected On-Site**
21-12-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Employee removed paper towels on top of shrimp,mint and spinach in reach in cooler in prep area.
14-86-1
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale. Employee discarded all containers with oysters and clams with no tags. **Corrected On-Site** **Repeat Violation**
01C-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee removed colander from hand sink in server prep area.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)