Pho Thien Vietnamese Kitchen
Last inspected: Mar 31, 2026
67
Score
Pho Thien Vietnamese Kitchen, located at 2447 N Wickham Rd Ste 106 in Melbourne, FL, underwent a moderate risk inspection on March 31, 2026. This inspection identified three major and two minor violations, including objectionable odors in the employee bathroom and improper storage of single-service articles. The facility's food manager certification was also found to be expired.
8
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
3 major violations. 2 minor violations.
67
Oct 21, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Feb 26, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
58
Aug 6, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Jan 3, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Jul 27, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Feb 21, 2023
Routine - Food
3 critical violations. 4 major violations. 13 minor violations.
22
Aug 30, 2022
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Violations — Mar 31, 2026 Inspection
Basic - Objectionable odors in bathroom or other areas of the establishment. In employee bathroom
36-64-5
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Boba straws, single service plastic soup containers and cups stored in employee bathroom
25-18-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Boba, sprouts, noodles is made at 11am, discarded at 3pm. Provided written plan to operator, filled out during inspection **Corrected On-Site**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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