Pho Viet Cuisine
Last inspected: Mar 30, 2026
37
Score
Pho Viet Cuisine is a restaurant located at 1202 W Brandon Blvd, Brandon, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
4
Major latest
6
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
37
Oct 3, 2025
Routine - Food
4 critical violations. 3 major violations. 11 minor violations.
23
Feb 3, 2025
Routine - Food
No violations found.
100
Apr 8, 2024
Routine - Food
1 major violation. 5 minor violations.
67
Nov 28, 2023
Routine - Food
3 major violations. 6 minor violations.
55
Jun 19, 2023
Routine - Food
1 critical violation. 3 minor violations.
61
Nov 9, 2022
Routine - Food
No violations found.
100
Violations — Mar 30, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Grooved cutting board
14-10-4
Basic - Food stored on floor. Walk in freezer various frozen items on floor (shrimp) **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soap dispenser
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in freezer
12B-13-4
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over ready to eat veggies, employee moved **Corrected On-Site**
08A-13-5
High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs over beer in walk in cooler. Discussed proper food storage **Corrective Action Taken**
08A-11-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior two door reach in freezer
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked handwash sink by dish machine. Employee removed cart and bag blocking sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Soap dispenser on cooks line
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine dish machine
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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