Phoedin
Last inspected: Mar 26, 2026
45
Score
Phoedin, located at 355 Scotland St in Dunedin, FL, had a high-risk inspection on March 26, 2026, with a score of 45. This inspection noted two critical violations, one major violation, and eight minor violations, including issues with the ice machine, a cutting board, and employee beverage storage. While this inspection indicated several areas needing attention, Phoedin has a historical pattern of mostly low-risk inspections across its eight recorded visits.
7
Inspections
2
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Apr 30, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Jan 15, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Apr 26, 2024
Routine - Food
1 critical violation.
86
Oct 25, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Jun 1, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
64
Dec 21, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Mar 26, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine had black mold like substance. Operator cleaned ice machine. **Corrected On-Site**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on handwash sink near ware washing area. Operator moved beverages. **Corrected On-Site**
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
22-08-4
Basic - Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
16-46-4
Basic - Stored food not covered. Stored beansprouts uncovered in reach in cooler. Operator covered beansprouts. **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored with ready to eat milk and dairy. Operator moved items to proper area. **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce unlabeled in kitchen.
02D-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 2/1/26. Operator purchased new license during visit. Retrieved details which shows new expiration date. **Corrected On-Site** **Repeat Violation**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef next to ready to eat noodles. Operator moved noodles. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Empty Spray bottles and employee beverages stored on handwash sink. Operator removed items. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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