Pholicious
Last inspected: Jan 20, 2026
43
Score
Pholicious, located at 7839 113 St Ste D in Seminole, FL, had a high-risk inspection on January 20, 2026, with a score of 43. This inspection identified 2 critical, 2 major, and 7 minor violations, including issues with food debris on equipment, a non-cleanable cutting board, and food stored in undrained ice. Across nine scored inspections, Pholicious has predominantly received high-risk ratings.
8
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Aug 7, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Jan 23, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jul 18, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
50
Jan 22, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Jul 27, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Feb 23, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
37
Sep 7, 2022
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
35
Violations — Jan 20, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Deli cooler
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored in undrained ice. Shrimp in undrained ice in deli cooler
08B-31-4
Basic - Ice scoop handle in contact with ice. Ice machine at front counter **Repeat Violation**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Boba packaging machine at counter soiled
23-03-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and put on gloves without washing hands prior to preparing food
12A-16-4
High Priority - Toxic substance/chemical improperly stored. Disinfectant spray can next to clean equipment on triple sink drain boards
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Bin containing soiled equipment on top of hand sink in kitchen, removed **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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