Pier 1515
Last inspected: Apr 16, 2026
17
Score
Pier 1515, located at 1515 Prudential Dr, Jacksonville, FL, had a high-risk inspection on April 16, 2026, with a score of 17. This inspection identified 6 critical, 4 major, and 10 minor violations. Previous inspections for this seafood establishment have also predominantly resulted in high-risk classifications.
8
Inspections
6
Critical latest
4
Major latest
10
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
6 critical violations. 4 major violations. 10 minor violations.
View 20 violations
High Priority - Displayed food not properly protected from contamination. Temporary cooking station at dining room across bar has no sneeze guard, explained to them, employee removed everything by the time I washed my hands **Corrected On-Site**
08B-02-4
High Priority - Toxic substance/chemical improperly stored. Windex by lids in storage area, manager moved it **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 80f sausage, buffet, no time, blank no procedure, explained 4 hrs procedure, employee voluntarily discarded sausages **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cut melon and yogurt at buffet, no time, blank procedure, explained to manager, employee discarded them **Corrective Action Taken**
03A-02-5
High Priority - Raw sewage on ground of establishment. In mop sink room, sewage on floor by mop sink, **Warning**
28-13-5
High Priority - Live, small flying insects found One fly by back cook line **Repeat Violation** **Admin Complaint**
35A-02-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cooking in dining room, a small cooking station placed in dining room for 3 days only, per manager, explained to him, employee removed everything by the time I washed my hands, I couldn't take temperatures, **Corrected On-Site**
51-16-7
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake and ham opened on Friday, date marked by employee, upright cooler by cook line, front one **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink missing in warewashing or food preparation area. They have a temporary cook line at dining area across bar, no hand sink, employee removed station by the time I washed my hands much hands at bar **Corrected On-Site**
31A-07-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks at bar, manager brought some **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in drawer that has old build up, by front cook line in kitchen
24-06-4
Basic - Drain cover(s) missing. 2 cover missing by dish machine **Repeat Violation**
29-18-4
Basic - Floor area(s) covered with standing water. Water in walk in cooler not in use in back storage room **Repeat Violation**
36-22-4
Basic - Food stored on floor. Soda syrup boxes in storage area that arrived yesterday
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. A couple are broken by fryer, front line cook line **Repeat Violation**
14-42-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front cook line with old build up
22-08-4
Basic - Old labels stuck to food containers after cleaning. Left on cover for cheesecake, upright cooler by front cook line, employee removed it **Corrected On-Site**
16-46-4
Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates at front dining buffet
24-11-4
Basic - Single-service articles not stored inverted or protected from contamination. Lids in storage not inverted, manager inverted them, to go silverware box on floor too
25-06-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and pots on shelf by triple sink, employee inverted them
24-05-4
17
Oct 8, 2025
Routine - Food
3 critical violations. 6 major violations. 10 minor violations.
View 19 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food Properly Stored/Protected
FL-48
Toilet Rooms Maintained
FL-53
15
Apr 24, 2025
Complaint Full
2 critical violations. 5 major violations. 13 minor violations.
View 20 violations
High Priority - Live, small flying insects found. Two flies at bar
35A-02-7
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cheesecake made here on 4/15, employee discarded one slice, **Corrected On-Site**
01B-24-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream, opened yesterday morning for breakfast, date marked by manager **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Bucket in bar hand sink, employee removed it **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes 2 days ago, employee dated them **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in January
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. A couple in mop room, cleaners per manager **Repeat Violation**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep cooler by office, also shelves in walk in cooler **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Powder in storage area, manager labeled sugar **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Water leaking from pipe and/or faucet/handle. Faucet in prep sink, back cook line
29-11-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Inside walk in cooler
36-27-5
Basic - Stored food not covered. Cooked potatoes 41f in walk in cooler, manager placed a lid **Corrected On-Site**
08B-12-5
Basic - Single-service articles not stored inverted or protected from contamination. Too many tea filters above machine, manager placed them on bag **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler by server area **Repeat Violation**
22-16-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by dish machine, manager placed one **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Ice scoop handle in contact with ice. Ice bin, manager removed it **Corrected On-Site**
10-08-5
Basic - Drain cover(s) missing. By dish machine
29-18-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf, storage area
24-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in storage room by server area
36-32-5
Basic - Ceiling tile missing. One is broken and hanging by dish machine
36-36-4
23
Nov 4, 2024
Routine - Food
5 critical violations. 3 major violations. 11 minor violations.
View 19 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet under triple sink **Repeat Violation** **Admin Complaint**
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f cooked potatoes, by microwave in kitchen, employee placed them in cooler , explained time as public health control, **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on shelf above raw bacon, employee rearranged walk in cooler **Corrected On-Site**
08A-20-5
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Slicer ways used with cheese last night, employee cleaned it **Corrected On-Site**
22-11-5
High Priority - Displayed food not properly protected from contamination. Strawberries at buffet area, placed under dome with other fruits **Corrected On-Site**
08B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets, interior of little pizza oven **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Towel in it, hand sink by ice bin, employee removed it **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Blue substance, in mop room, labeled windex by employee **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. A couple with water damage in storage by buffet area **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Coffee area, vent dusty
36-34-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. A couple of cracks in prep reach in cooler, front cook line
14-36-5
Basic - No Heimlich maneuver/choking sign posted. Emailed them **Corrective Action Taken**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by ice bin, server area
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by cook line, vent/fan in one walk in cooler
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent and shelf in upright cooler at server area
22-16-4
Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates by fruit, buffet, inverted by employee, also on shelf in storage area **Corrected On-Site**
24-11-4
Basic - Single-service articles not stored inverted or protected from contamination. Too many filters on top of coffee machines, employee rearranged **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries on shelf above cut lettuce, upright cooler by front cook line, employee rearranged **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. White and black mix, labeled salt and pepper by employee, shelf by cook line **Corrected On-Site** **Repeat Violation**
02D-01-5
20
Apr 18, 2024
Routine - Food
6 critical violations. 4 major violations. 8 minor violations.
View 18 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On faucet by hand sink in dish machine room, maintenance placed one **Corrected On-Site**
29-34-4
High Priority - Toxic substance/chemical improperly stored. Cleaner by food and utensils, server set up area, manager moved it **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cut melon on buffet, no time no procedure, explained to them and he wrote time, has blank time as public health control procedure **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink, maintenance person fixed it **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-37-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Heavy cream opened one 3-23, 1/4 cup discarded by manager **Corrected On-Site**
01B-24-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg then grabbed plate, explained to him, place plate as dirty and he washed hands **Corrected On-Site**
12A-27-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday early morning **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Han sink by cook line, employee placed some **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand sink by cook line, employee placed some **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage by server set up area and storage room **Repeat Violation**
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on shelf above food, employee rearranged **Corrected On-Site**
40-06-5
Basic - Ice scoop handle in contact with ice. In ice machine and also in sugar, employees moved it **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. On oven handle, employee removed them, **Corrected On-Site**
10-20-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Single-service articles not stored inverted or protected from contamination. To go containers in storage room, employee inverted them **Corrected On-Site**
25-06-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe disconnected in hand sink by dish machine, employee connected it **Corrected On-Site**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Powders in containers, storage room, spices per manager, **Corrected On-Site**
02D-01-5
18
Nov 27, 2023
Routine - Food
6 critical violations. 8 major violations. 15 minor violations.
View 29 violations
High Priority - Toxic substance/chemical improperly stored. Cleaner handing by clean container, and cleaner above to go containers at bar, employee removed it **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f butter on table in drink area, explained time as public health control, employee placed it in cooler, **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink
29-37-4
High Priority - Food with mold-like growth. Heavy cream, employee discarded 1/2 cup
01B-07-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage on shelf above cheese, in walk in cooler, mgr rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For buckets
16-33-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream, don't know when opened, discarded because of mold **Corrected On-Site**
02C-03-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Frankie Clinch expired on 6/25/23
53A-03-7
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. None **Repeat Violation**
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee and one that has been here since August **Repeat Violation**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Log filled up with times, emailed procedure **Repeat Violation**
03F-10-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at bar, fixed **Corrected On-Site**
31B-05-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here since August and 2 employees are expired in October 2023
53B-13-5
Basic - Food storage container/container lid cracked or broken. Container is cracked for cut veggies, employee discarded it **Corrected On-Site**
14-38-4
Basic - Faucet/handle missing at plumbing fixture. Handle on hot water in mop sink at laundry room is missing, handle not working in hand sink at ice machine/drink room, mgr fixed one in handsink **Corrected On-Site**
29-09-4
Basic - Equipment in poor repair. Gasket in upright cooler, server drink area
14-11-5
Basic - Employee with no hair restraint while engaging in food preparation. Handling bread
13-03-4
Basic - Drain cover(s) missing. In storage room across cook line **Repeat Violation**
29-18-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in storage closet by drink station area **Repeat Violation**
36-32-5
Basic - Ceiling tile missing. One piece missing by prep cooler, cook line **Repeat Violation**
36-36-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat in bucket, employee discarded them, dispenser not working **Corrected On-Site**
21-08-4
Basic - Single-service articles improperly stored. Box with to go containers on floor in storage room , employee placed it on shelf **Corrected On-Site**
25-05-4
Basic - Reuse of single-service or single-use articles. Washed tomatoes and placed them back in box that they came in dirty, employee removed them and washed them again **Corrected On-Site**
25-32-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In upright cooler, also vent and interior top of cooler, server/drink area
22-16-4
Basic - Old labels stuck to food containers after cleaning. One on clean pan
16-46-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer, gaskets in a couple of coolers, **Repeat Violation**
23-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage stores with open to go containers
38-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Handles on fryer baskets **Repeat Violation**
22-08-4
9
Jun 12, 2023
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
View 18 violations
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food Properly Stored/Protected
FL-48
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
12
Nov 3, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line, debris on can opener blade
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink, employee refilled paper towels during inspection **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage and replacement tiles **Repeat Violation**
36-37-5
Basic - Ceiling tile missing. In large prep area and above dish machine **Repeat Violation**
36-36-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris, employee cleaned microwave during inspection **Corrected On-Site**
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in reach in cooler
12B-13-4
Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet in large prep area
29-11-4
64
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