Pierre's Eatery
Last inspected: Nov 14, 2023
43
Score
Pierre's Eatery, located at 5461 Factory Shops Blvd in Ellenton, FL, underwent a high-risk inspection on November 14, 2023, with a score of 43. This inspection identified one critical violation, four major violations, and six minor violations. Previous inspections at this establishment have also resulted in high-risk classifications.
4
Inspections
1
Critical latest
4
Major latest
6
Minor latest
Inspection History
Nov 14, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Nov 1, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Mar 10, 2023
Routine - Food
2 critical violations. 6 major violations. 3 minor violations.
35
Nov 2, 2022
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
35
Violations — Nov 14, 2023 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed portion cup in sugar container. Operator removed. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in use. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed used apron hanging on oven door handle. Operator removed. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handling employee wearing wristwatch. Employee removed. **Corrected On-Site**
13-07-4
Basic - Equipment in poor repair. Observed handle on steamer broken.
14-11-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuums breaker on *Y* fitting at mop sink.
29-34-4
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no written plan in place for some employees.
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan on site. Inspector will email. **Repeat Violation**
03F-10-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training expired. **Warning**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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