Piesanos Pints & Pies
Last inspected: Feb 17, 2026
64
Score
Piesanos Pints & Pies, located at 2575 SW 42nd Street Suite 110 in Ocala, FL, underwent a moderate-risk inspection on February 17, 2026. This inspection resulted in one critical and six minor violations. The facility has a history of mostly medium-risk inspections over nine scored visits.
9
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 critical violation. 6 minor violations.
64
Oct 20, 2025
Routine - Food
1 critical violation. 6 minor violations.
64
Mar 14, 2025
Complaint Full
No violations found.
100
Mar 11, 2025
Complaint Full
4 critical violations. 1 major violation. 3 minor violations.
35
Jul 19, 2024
Routine - Food
3 minor violations.
86
Feb 22, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Sep 18, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Mar 20, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Dec 15, 2022
Routine - Food
2 minor violations.
90
Violations — Feb 17, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop cheese from container in reach-in cooler across from cook line fryers. Manager removed cup during inspection. **Corrected On-Site**
14-01-5
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in wait station.
12B-09-5
Basic - Food stored on floor. Case of soda stored on floor in back storage room. Manager placed box on shelf during inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Food-contact surface not smooth and easily cleanable. Container stored in dish area. Manager voluntarily discarded container. **Corrected On-Site**
14-13-4
Basic - Ice bucket not inverted between uses. Ice bucket on cook line. Manager turned bucket upside down. **Corrected On-Site**
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above pizza oven greasy.
23-03-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked rolls in wait station then served rolls to a table.
09-01-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants