Pig and Whistle
Last inspected: Feb 24, 2026
67
Score
The Pig and Whistle, located at 240 N Orlando Ave in Cocoa Beach, FL, was inspected on February 24, 2026, and received a moderate risk score of 67. This inspection identified one critical, one major, and three minor violations. The facility has a history of mostly medium-risk inspections across eight scored visits.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Sep 11, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Jan 23, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Jul 30, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
43
Dec 27, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
58
Jul 13, 2023
Routine - Food
3 critical violations. 6 minor violations.
47
Jan 10, 2023
Routine - Food
1 critical violation. 3 minor violations.
70
Sep 22, 2022
Routine - Food
1 major violation.
90
Violations — Feb 24, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk-in cooler are soiled
23-03-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upper and lower holding areas of flip top reach-in cooler at end of line nearest dish machine cut tomatoes (45F - Cold Holding); sliced cheese (45F - Cold Holding); pico (45F - Cold Holding); cut lettuce (47F - Cold Holding); butter (47F - Cold Holding) **Warning**
03A-02-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing multiple foods. Cooked and raw products. **Warning**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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