Pineapple Jack's
Last inspected: Apr 2, 2026
35
Score
Pineapple Jack's, located at 1568 Main St in Dunedin, FL, underwent a high-risk inspection on April 2, 2026, with a score of 35. The inspection identified three critical, two major, and eight minor violations, including issues with a non-smooth ceiling in the kitchen and a dishmachine not dispensing sanitizer. While most of Pineapple Jack's seven recorded inspections have been low-risk, this most recent inspection noted repeat violations and warnings.
6
Inspections
3
Critical latest
2
Major latest
8
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Nov 19, 2025
Routine - Food
1 critical violation. 5 major violations. 13 minor violations.
27
May 9, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Dec 12, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
May 23, 2024
Routine - Food
3 minor violations.
86
Mar 24, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Apr 2, 2026 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen acoustic tiles. Not smooth and easily cleanable. **Repeat Violation** **Warning**
36-37-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not dispensing sanitizer. Instructed operator to utilize three compartment sink until fixed.
16-55-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above prep station in cook line. Operator moved phone. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrist watch on cook line. Operator had employee remove watch. **Corrected On-Site** **Warning**
13-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep stations on cook line. Operator moved knives, **Corrected On-Site** **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of pushcart on cook line. Operator moved tongs. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - Old labels stuck to food containers after cleaning. Old labels on container in ware washing area. **Repeat Violation** **Warning**
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce unlabeled on cook line. **Warning**
02D-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer measured at 0ppm. Instructed operator to disco he use of dish machine and to use three compartment sink. **Warning**
22-41-4
High Priority - Live, small flying insects found 1 live fly in bar 1 live fly in kitchen. **Warning**
35A-02-7
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw fish in walk in cooler. Operator moved eggs. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles on soda machine in waitstation soiled with debris, can opener soiled with debris **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in bar used to store towels and soap. Operator moved towels and soap from sink. **Corrected On-Site** **Warning**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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