Pineapple Willies

9875 S Thomas Dr, Panama City Beach, FL 32408

American

Last inspected: Apr 24, 2026

Score

Medium Risk

Pineapple Willies has been inspected 11 times since 2022. The most recent report on file is from Apr 24, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The pattern that stands out is “time/temperature control for safety food”, which has been cited two times.

Compared to other Panama City Beach restaurants (averaging 84), there's room to close the gap. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2026

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp skewers in hot holding box at 125F. Reheated at the time of inspection. **Corrected On-Site**

03B-01-6

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing 0ppm after multiple runs. **Warning**

22-41-4

Intermediate - Handwash sink used for purposes other than handwashing. Ice in handwashing sink in sandwich station.

31A-11-4

Basic - Standing water in bottom of reach-in-cooler. Standing water in both inside bar reach in coolers' bottom.

29-49-6

Oct 13, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold sham: mash potatoes 132F, per manager less than 1hour. Mash potatoes reheated during inspection. **Corrected On-Site**

03B-01-6

Basic - Condensation or other drainage not disposed of according to law. A/C condensation dripping on floor near drain in prep room.

28-02-4

Feb 25, 2025

Routine - Food

2 major violations.

View 2 violations

Employee Health Policies Present

FL-03

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Oct 11, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on rib cooler door gasket. Mold like substance on wall by bar ice scoop. **Corrected On-Site**

23-03-4

Basic - In-use ice scoop stored on soiled surface between uses. Bar ice scoop in contact with mold like substance on wall. Manager cleaned scoop and wall at time of inspection. **Corrected On-Site**

10-12-5

Jul 10, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Apr 19, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in front of kitchen. Manager replaced paper towels. **Corrected On-Site**

31B-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin in outside bar area with mold like substance. Manager had employee clean ice machine. **Corrected On-Site**

22-20-5

Basic - Stored food not covered. Observed tea urn not covered. Manager covered tea. **Corrected On-Site**

08B-12-5

Mar 8, 2024

Routine - Food

1 major violation.

View 1 violation

Sewage and Wastewater Properly Disposed

FL-27

Aug 18, 2023

Complaint Full

2 minor violations.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Food in Good Condition, Safe, and Unadulterated

FL-13

Aug 7, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Clean utensils stored between equipment and wall. Knives stored between wall and three compartment sink in prep room. Employee removed knives for cleaning and relocating. **Corrective Action Taken**

24-14-4

Basic - Floor area(s) covered with standing water. Under air conditioning unit behind bar.

36-22-4

Feb 6, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed grouper in vacuum sealed bags in walk-in freezer.

03G-50-1

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of doubles to kitchen. Hole in floor to outside in front of door to bar. Hole in floor to outside in room behind bar by CO2 compressors.

35B-01-4

Jul 19, 2022

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Non food grade water hose used to fill rib thaw bin.

14-15-4

Basic - Food stored on floor. Box of fries on floor in freezer. Fries put on shelf at time of inspection. **Corrected On-Site**

08B-38-4

Show all 11 inspections Show less

Frequently Asked Questions

When was Pineapple Willies last inspected?

The most recent health inspection at Pineapple Willies on file is from Apr 24, 2026. The public record contains 11 inspections in total.

What is the most common violation at Pineapple Willies?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Pineapple Willies.

How does Pineapple Willies compare to other restaurants in Panama City Beach?

Pineapple Willies most recently scored 64 out of 100, which is lower than the Panama City Beach average of 84.

Has Pineapple Willies' inspection record improved over time?

Results have been roughly steady. Inspections at Pineapple Willies have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pineapple Willies means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pineapple Willies inspected?

Based on the inspection history on file, Pineapple Willies is inspected around three times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Billy's Oyster Bar

3000 Thomas Dr

Score: 61 — Medium Risk

Explore More

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