Pink Love Donuts and More
Last inspected: Jan 27, 2026
55
Score
An inspection on January 27, 2026, at Pink Love Donuts And More, located at 222 67 St, Miami Beach, FL, resulted in a moderate risk score of 55. This inspection identified one critical violation and nine minor violations, including issues with the ice machine and restroom doors. Pink Love Donuts And More has a history of mostly medium-risk inspections over nine scored visits.
9
Inspections
1
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 packs of commercially processed reduced oxygen packaged ahi tuna completely thawed and not removed from original packaging.
01B-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both restroom doors not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in hallway towards restroom soiled with dust debris.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packs of commercially processed reduced oxygen packaged ahi tuna completely thawed and not removed from original packaging.
06-09-1
Basic - Food stored on floor. Observed plastic jugs of oil stored on floor near waffle maker. Observed cases of plastic water bottles stored on floor in second floor storage room. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer near stairs. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on mini oven near waffle maker.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at cook line soiled with old food debris.
23-03-4
Basic - Single-service articles improperly stored. Observed cases of single service napkins and cups stored on floor in second floor storage room.
25-05-4
55
Jul 22, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Food stored on floor. Observed plastic jug of oil stored on floor of stairway. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in side of white chest freeze at second floor storage area.
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed gasket in double door reach in cooler near stairway in disrepair.
14-36-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth a front counter and cook line not stored in sanitizer bucket.
21-12-4
78
Jan 17, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled stored near dish machine.
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled cups and plates inside of hand wash sink at front counter.
31A-11-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 bags of commercially processed reduced oxygen packaged tuna not removed from original packaging before thawing. Employee removed tuna from original packaging. **Corrected On-Site**
06-09-1
Basic - Food stored on floor. Observed container of avocados stored on floor inside of kitchen area. Employee placed container on shelf. Observed plastic jugs of oil on ground in first floor storage area near stairway. Observed cases of plastic bottles of drinks stored on floor in second floor storage area. **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
23-03-4
Basic - Single-service articles improperly stored. Observed case of takeout containers stored on floor at second floor storage area.
25-05-4
61
Oct 11, 2024
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw ground beef stored over case of fruit inside of reach in cooler in kitchen.
08A-04-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer buckets at front counter. **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with oil not labeled.
02D-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with accumulation of dust above cook line.
36-34-5
Basic - Food stored on floor. Observed case of plastic water bottles stored on floor at front counter. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezers in storage room at second floor.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in kitchen soiled with old food debris.
22-08-4
Basic - No copy of latest inspection report available.
51-18-6
55
Jun 5, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs and continue working with the same gloves without washing her hands and touched bread . Employee was coached and washed her hands . **Corrected On-Site**
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked potatoes inside reach in cooler . Person in charge reorganized the storage order. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food residue on slicer . As per employee, the slicer has not been used today.
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front prep area bar. **Repeat Violation**
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee water cup on prep table at the kitchen . Employee moved it. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Observed potato cardboard box on the floor. Employee moved it . **Corrected On-Site**
08B-38-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on prep tables. Employee placed them inside the Sanitizer. **Corrected On-Site** **Repeat Violation**
21-12-4
45
Mar 11, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection 2024-01-16: **Time Extended** - From follow-up inspection 2024-03-11: Observed bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to serve the rice. - From follow-up inspection 2024-01-16: Observed in use plastic container with no handle used for the rice. **Time Extended** - From follow-up inspection 2024-03-11: Observed plastic container with no handle used to serve the sugar. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the food storage area and at the front prep area bar. - From follow-up inspection 2024-01-16: **Time Extended** - From follow-up inspection 2024-03-11: Observed at the food storage area and at the front prep area bar. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored underneath the table with food contact surface up. - From follow-up inspection 2024-01-16: **Time Extended** - From follow-up inspection 2024-03-11: Observed clean containers stored underneath the table with food contact surface up. **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed onion bag on the storage area floor . **Repeat Violation** - From follow-up inspection 2024-01-16: Observed potato bags on the floor. **Time Extended** - From follow-up inspection 2024-03-11: Observed cases of oranges stored on floor in front area. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counters . - From follow-up inspection 2024-01-16: **Time Extended** - From follow-up inspection 2024-03-11: Observed wet towels left on counters. **Time Extended**
21-12-4
74
Jan 16, 2024
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided . **Corrective Action Taken** - From follow-up inspection 2024-01-16: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl that contains raw tuna. - From follow-up inspection 2024-01-16: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager present when 4 employees are engaged in food preparation. - From follow-up inspection 2024-01-16: **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to serve the rice. - From follow-up inspection 2024-01-16: Observed in use plastic container with no handle used for the rice. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the food storage area and at the front prep area bar. - From follow-up inspection 2024-01-16: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored underneath the table with food contact surface up. - From follow-up inspection 2024-01-16: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed onion bag on the storage area floor . **Repeat Violation** - From follow-up inspection 2024-01-16: Observed potato bags on the floor. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed accumulation of unnecessary items at the establishments. - From follow-up inspection 2024-01-16: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counters . - From follow-up inspection 2024-01-16: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection 2024-01-16: **Time Extended**
32-04-4
52
Jan 9, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-01-09: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-01-09: Observed one long white cutting board with many cut marks. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-01-09: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed onion bag stored on floor by storage area. - From follow-up inspection 2024-01-09: Observed onion bag on the floor. **Time Extended**
08B-38-4
82
Jan 18, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
30
Nearby Restaurants