Pinto Thai
Last inspected: Jan 28, 2026
47
Score
Pinto Thai, located at 4205 South Macdill Ave Ste F&G in Tampa, FL, underwent a high-risk inspection on January 28, 2026, with a score of 47. The inspection identified one critical violation, three major violations, and six minor violations. Previous inspections for Pinto Thai have also predominantly been high-risk.
9
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Jul 31, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Feb 13, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Jul 10, 2024
Complaint Full
1 critical violation. 3 major violations. 3 minor violations.
41
May 29, 2024
Complaint Partial
3 major violations. 5 minor violations.
58
Mar 22, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
43
Feb 21, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Feb 13, 2023
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
32
Jul 5, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Violations — Jan 28, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles are soiled with old food debris at time of inspection.
23-24-4
Basic - Floor soiled/has accumulation of debris. Floor soiled around kitchen equipment at time of inspection.
36-73-4
Basic - Hole in or other damage to wall. Observed large cut hole in wall back by mop sink at time of inspection
36-24-5
Basic - In-use utensil stored on equipment door handle between uses. Observed large metal ladle stored on lower oven door handles at time of inspection.
10-20-4
Basic - Stored food not covered. Observed bulk prepared vegetables in walk in cooler not covered at time of inspection.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink not set to dry at time of inspection
42-01-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in togo style bags in walk in cooler at time of inspection.
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed area around soda nozzles soiled with old food debris at time of inspection. Kitchen soda fountain. - Observed old dried soda in soda gun nozzle at bar at time of inspection.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared foods in walk in cooler not labeled at time of inspection
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles stored in kitchen and in dining room that labeling has worn off to where you can't read what chemical is kept in bottle at time of inspection.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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