Piocos Chicken Deli and Bakery 2
Last inspected: Jan 9, 2026
50
Score
Inspectors have visited Piocos Chicken Deli and Bakery 2 10 times, with records going back to 2022. Inspectors last stopped by on Jan 9, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has improved over the last few visits: recent inspections have averaged around eight violations, down from roughly 11 violations earlier in the record.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited three times.
That's lower than the typical Kissimmee restaurant, which scores around 78. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
50
Sep 15, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has printed time plan but it isn't completed. Instructed operator on how to complete. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Oven handle on cookline **Repeat Violation** **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Celing tiles near warewashing area **Repeat Violation** **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on hot boxes damaged **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Lids on dry storage container next to mop sink **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near mop sink **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top ovens on cookline **Repeat Violation** **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Reach in glass door cooler near mop sink **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
14-17-4
64
Jul 16, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
33
Mar 19, 2025
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked cabbage at glass reach in cooler at prep area **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over case of squash at walk in cooler
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout facility
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pre made sandwiches staged at sandwich station,per operator they were made at 7:30. Printed time plan and operator made time mark **Corrective Action Taken**
03F-10-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at cooks line across from stove
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above triple sink
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on box of yucca across from exit door
40-06-5
Basic - Floor tiles missing and/or in disrepair. At front line by rotisserie chicken cabinet
36-17-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by hand washing sink at the entrance to kitchen
22-08-4
Basic - Stored food not covered. No cover for cut cabbage at glass reach in cooler at prep area **Corrected On-Site**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink blocked sink to the right of entrance to kitchen
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in white containers next to mop sink
02D-01-5
39
Oct 1, 2024
Complaint Full
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-01: **Time Extended**
53B-14-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at roaster cabinet at front line And on make table at front counter - From follow-up inspection 2024-10-01: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef made with no date mark at glass reach in cooler in kitchen - From follow-up inspection 2024-10-01: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen - From follow-up inspection 2024-10-01: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor in front of roasting cabinet at front counter - From follow-up inspection 2024-10-01: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at entrance to kitchen - From follow-up inspection 2024-10-01: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flout,salt and sugar at kitchen - From follow-up inspection 2024-10-01: **Time Extended**
02D-01-5
61
Sep 24, 2024
Complaint Full
2 critical violations. 6 major violations. 4 minor violations.
View 12 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and handle customers boxed order and proceed to ring up order. Educated operator
12A-27-4
High Priority - Toxic substance/chemical improperly stored. Oven and grill cleaner stored by blender,cutting board and vegetable oil spray at prep area **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at roaster cabinet at front line And on make table at front counter
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed between triple sink and two compartment sink **Warning**
31A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at entrance to kitchen
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For quesitos in display case at front counter.Emailed operator time plan **Corrective Action Taken**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef made with no date mark at glass reach in cooler in kitchen
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Floor in front of roasting cabinet at front counter
36-17-5
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at entrance to kitchen
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Flout,salt and sugar at kitchen
02D-01-5
33
Mar 4, 2024
Routine - Food
2 critical violations. 3 major violations. 14 minor violations.
View 19 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over Philly meat in reach in freezer. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Food kept on steam well according to operator it has been out since 9:00 am. **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed plan to operator. **Corrective Action Taken**
11-27-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.No consumer advisory for eggs serve any style. **Corrected On-Site**
02B-02-5
Intermediate - When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used.Operator advertises octopus on menu board and when ask to see invoice facility buys squid. Octopus is advertised in menu board. operator change name to calamari. **Corrected On-Site**
52-08-4
Basic - Cutting board has cut marks and is no longer cleanable.Cutting board been use to cut plantains. **Repeat Violation**
14-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink stored in shelve over cutting board use to cut chicken. **Corrected On-Site**
12B-12-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee serving food while wearing a bracelet and watch.
13-07-4
Basic - Food not stored at least 6 inches off of the floor. Cans of drinks, tomato paste, red peppers , green peas , oil stored in dry storage floor. **Repeat Violation**
08B-47-4
Basic - Food storage container/container lid cracked or broken.Broken white containers use to keep raw chicken in walk in cooler.
14-38-4
Basic - Hole in or other damage to wall in area that cutting board to cut chicken in front counter.
36-24-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Bread pieces kept in rack in dinning room.
02D-03-4
Basic - Light not functioning.Lights over chicken roaster.
36-62-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees.No hand wash sign located at employee bathrooms.
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination.To go containers stored under prep table located at front counter .
25-06-4
Basic - Standing water in floor drain/floor drain draining very slowly.Clogged drain under prep sink located in kitchen.
29-19-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind stove have debris.
36-27-5
27
Aug 23, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
43
Mar 16, 2023
Complaint Full
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken, prepping 48-51f. Advised rapid chill to 41f or colder.
03A-02-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.items washed and rinsed, not sanitized.
22-45-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding Ribs 122f advised rapid reheat to 165.
03B-01-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink at kitchen door
27-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on bakery table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Mask, jacket, backpack on mixer. Purse, jacket at prep table. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Double door cooler gaskets.
14-11-5
Basic - No suitable facilities provided to store employee clothing and other possessions. Glasses and cell phone on shelf with clean dishes.
40-01-4
43
Dec 15, 2022
Routine - Food
1 critical violation. 10 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - seafood salad (49F - Cold Holding) recommended to add ice to rapid chill 41° and maintain41° or below **Corrective Action Taken**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. - attached to reach in freezer **Repeat Violation**
14-09-4
Basic - Food not stored at least 6 inches off of the floor. - cases in walk-in freezer floor
08B-47-4
Basic - Light not functioning. Above chicken prep area Hood lightbulb
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler and walk-in cooler gaskets - walk-in cooler shelves - hood filters
23-03-4
Basic - Plumbing system in disrepair. - hot water faucet in hand wash sink at kitchen
29-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen two glass door cooler **Repeat Violation**
14-33-4
Basic - Standing water in bottom of reach-in-cooler. - front counter Salas reach in cooler **Repeat Violation**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking area
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
52
Frequently Asked Questions
When was Piocos Chicken Deli and Bakery 2 last inspected?
The most recent health inspection at Piocos Chicken Deli and Bakery 2 on file is from Jan 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Piocos Chicken Deli and Bakery 2?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Piocos Chicken Deli and Bakery 2.
How does Piocos Chicken Deli and Bakery 2 compare to other restaurants in Kissimmee?
Piocos Chicken Deli and Bakery 2 most recently scored 50 out of 100, which is lower than the Kissimmee average of 78.
Has Piocos Chicken Deli and Bakery 2's inspection record improved over time?
Yes. Recent inspections at Piocos Chicken Deli and Bakery 2 have averaged around eight violations per visit, down from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Piocos Chicken Deli and Bakery 2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Piocos Chicken Deli and Bakery 2 inspected?
Based on the inspection history on file, Piocos Chicken Deli and Bakery 2 is inspected around three times per year on average.
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