Pirate City's Kitchen
Last inspected: Mar 30, 2026
39
Score
Pirate City's Kitchen is a restaurant located at 1701 E 27 St, Bradenton, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
4
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
39
Oct 16, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Mar 12, 2025
Routine - Food
No violations found.
100
Mar 19, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
37
Sep 28, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Sep 28, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Mar 3, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Mar 3, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Oct 20, 2022
Routine - Food
3 minor violations.
86
Violations — Mar 30, 2026 Inspection
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed cook preparing food with watch on wrist. Employee removed and washed hands. **Corrected On-Site** **Warning**
13-07-4
High Priority - Dented/rusted cans present. See stop sale.observed in walk-in cooler can of tuna with a dent on seam.Person in charge placed in office for return. **Warning**
01B-01-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed Dishwasher (Temperature 147°F) Person in charge setup 3 compartment sink and called for repair. **Corrective Action Taken** **Warning**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw turkey sausage over deli ham. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout .Person in charge removed sausage. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in front deli area cut tomatoes (52F - Cold Holding); ham (51F - Cold Holding). Person in charge stated they had been out for approximately 1 hour and placed in reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed in main kitchen area slicer soiled with dried food particles.Person in charge stated it was not used today. Person in charge cleaned slicer. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Person in charge posted a copy. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.observed in front buffet area apples not wrapped.Person in charge washed and wrapped apples. **Corrected On-Site** **Warning**
08B-15-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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