Pisco Express

5903 Goldenview Pkwy Ste 109/111, Wesley Chapel, FL 33544
Mexican / Latin
Last inspected: Dec 19, 2025
82
Score
Low Risk

Pisco Express, located at 5903 Goldenview Pkwy Ste 109/111 in Wesley Chapel, FL, had a recent inspection on 2025-12-19 resulting in a low-risk classification. This inspection noted one major and two minor violations, including a repeat violation for non-cleanable cutting boards and a lack of a currently certified food service manager on duty. The facility has a historical pattern of mostly low-risk inspections over its 11 scored visits.

8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Jun 3, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Mar 11, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Jan 7, 2025
Routine - Food
3 critical violations. 8 major violations. 3 minor violations.
25
Jan 18, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Dec 7, 2023
Routine - Food
3 minor violations.
86
Feb 16, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Jul 27, 2022
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
Violations — Dec 19, 2025 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Observed on all cutting boards. **Repeat Violation**
14-09-4
Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen across from fryer. Employee stated they have ordered the new tiles and would be replacing them next week.
36-17-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employee stated manager would be coming in later today. Spoke to manager over the phone and discussed need of a certified food manager being present when 4 or more employees are engaged in food preparation. He stated he would be getting another employee trained as a certified food manager for when he needs to be away.
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)