Pita Mediterranean Street Food #2
Last inspected: Jan 6, 2026
32
Score
Pita Mediterranean Street Food #2, located at 102 Ruby Red Pl Ste D in Winter Garden, FL, underwent a high-risk inspection on January 6, 2026. This inspection resulted in 4 critical, 1 major, and 9 minor violations. While most of its four recorded inspections have been low-risk, the most recent inspection noted repeat violations related to improper storage of commercially processed fish and employee personal items.
4
Inspections
4
Critical latest
1
Major latest
9
Minor latest
Inspection History
Jan 6, 2026
Complaint Full
4 critical violations. 1 major violation. 9 minor violations.
32
Feb 18, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Jun 12, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Apr 24, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation.
78
Violations — Jan 6, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw salmon/front line reach in cooler less than 2 hours/removed from bag immediately/ **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./front line prep table/removed/ **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./cell phone on front line prep table/removed/ **Corrected On-Site**
40-06-5
Basic - Employee with ineffective hair restraint while engaging in food preparation./cook line female employee with both sides hair loose.
13-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./cheesecake and baklava/ **Repeat Violation** **Admin Complaint**
02D-03-4
Basic - Light not functioning./one light out/front cook line.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener exterior soiled.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Party trays on top shelves/kitchen. To go containers at front line/ **Corrected On-Site**
25-06-4
High Priority - Live, small flying insects found/observed two flying insects at 3 compartment sink.
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw chicken tenders stored over pre made tzatziki sauce/front line reach in cooler/ **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./diced tomatoes cold holding at 47F for less than 4 hours/iced/rechecked 40F/front line/ **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./precooked gyro hot holding at 105F for less than 4 hours/placed on grill and reheated immediately to 165F, then hot holding at 135F or above/ **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Front counter white cutting board soiled. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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