Pizza by the Sea

9375 Us Hwy 98 W Unit 9, Miramar Beach, FL 32550
Pizza
Last inspected: Mar 5, 2026
61
Score
Medium Risk

Pizza By The Sea, located at 9375 Us Hwy 98 W Unit 9 in Miramar Beach, Florida, underwent a moderate risk inspection on March 5, 2026. This inspection resulted in one critical, one major, and five minor violations. Previous inspections at this establishment have also predominantly fallen into the medium-risk category.

7
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Sep 3, 2025
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
55
Sep 17, 2024
Routine - Food
No violations found.
100
Dec 19, 2023
Routine - Food
1 major violation. 4 minor violations.
70
Oct 23, 2023
Routine - Food
6 minor violations.
74
Oct 31, 2022
Routine - Food
2 major violations. 15 minor violations.
39
Jul 28, 2022
Routine - Food
1 critical violation. 3 major violations. 17 minor violations.
27
Violations — Mar 5, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured near front counter. Manager had employee secure CO2 tanks. **Corrected On-Site**
51-11-4
Basic - Cloth used as a food-contact surface under used pizza cutter and butter brush. Employee removed cloths from food contact surfaces. **Corrected On-Site**
21-05-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 0 ppm. Establishment set up 3 compartment sink. Quaternary solution 0 ppm. Employee corrected to 200 ppm. **Corrective Action Taken**
16-55-4
Basic - Ice buildup in walk in cooler on pipes near walk in freezer door and on bottom of walk in freezer door.
14-69-4
Basic - Objectionable odors in employee bathroom area of the establishment.
36-64-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 118F (2:30-3:30) reheated 169F. **Corrected On-Site** **Repeat Violation**
03B-01-6
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine chlorine 0 ppm. 3 compartment sink quaternary 0 ppm.
16-33-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)