Pizza City
Last inspected: Feb 12, 2026
22
Score
An inspection on February 12, 2026, at Pizza City, located at 4319 66 St N in Kenneth City, FL, resulted in a high-risk classification. The inspection identified multiple violations, including issues with cold holding equipment, an expired license, and the presence of dead roaches. Pizza City has a history of high-risk classifications across its seven recorded inspections.
8
Inspections
5
Critical latest
3
Major latest
9
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
5 critical violations. 3 major violations. 9 minor violations.
22
Jan 29, 2025
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
30
Aug 22, 2024
Routine - Food
7 critical violations. 5 major violations. 15 minor violations.
10
Aug 22, 2024
Routine - Food
7 critical violations. 5 major violations. 15 minor violations.
10
Feb 27, 2024
Routine - Food
2 critical violations. 5 major violations. 14 minor violations.
22
Nov 1, 2023
Routine - Food
5 critical violations. 4 major violations. 19 minor violations.
12
Mar 31, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Oct 12, 2022
Routine - Food
1 major violation. 2 minor violations.
78
Violations — Feb 12, 2026 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Shredded mozzarella (62F - Cold Holding); tomato sauce (59F - Cold Holding); cooked sausage (62F - Cold Holding) In reach in deli cooler across from flat top. Operator says the cooler was at 34F when they arrived at 11AM, as was the food inside when he temped it. Around 12 PM they noticed it was displaying a high temperature. Ambient temperature read 64F on front display at 1:50 PM. Operators moved all food from cooler to other coolers and freezers to allow to cool and will discontinue use of the broken cooler until it has been serviced and is able to hold foods 41F or below. **Corrective Action Taken** **Warning**
14-74-7
Basic - Current Hotel and Restaurant license not displayed. License displayed expired Feb 1 2026 **Warning**
50-09-4
Basic - Dead roaches on premises. 1 dead roach on floor behind pizza oven 1 dead roach on floor behind soda machine Operator cleaned up areas. **Corrected On-Site** **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris. -under cook line equipment **Warning**
36-73-4
Basic - Grease receptacle and dumpster are on dirt, not on proper pad/nonabsorbent surface. **Warning**
33-23-4
Basic - Ice buildup in reach-in freezer near kitchen exit **Warning**
14-69-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cook line equipment soiled with grease **Warning**
23-03-4
Basic - Wet wiping cloth on cutting board near meat slicer not stored in sanitizing solution between uses. Operator made sanitizer bucket and stored cloth in solution. **Corrected On-Site** **Warning**
21-12-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee prepared raw shrimp with gloves and proceeded to remove cooked shrimp from fryer using same gloves. Operator washed hands and changed gloves. **Corrective Action Taken** **Warning**
12A-12-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm, added sani tabs and retested at 200PPM) **Corrected On-Site** **Warning**
22-43-4
High Priority - Raw animal food stored over unwashed produce. -raw beef stored over produce in reach in cooler at kitchen entrance. Operator moved raw beef to store below produce. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella (62F - Cold Holding); tomato sauce (59F - Cold Holding); cooked sausage (62F - Cold Holding) In reach in deli cooler across from flat top. Operator says the cooler was at 34F when they arrived at 11AM, as was the food inside when he temped it. Around 12 PM they noticed it was displaying a high temperature. Ambient temperature read 64F on front display at 1:50 PM. Operators moved all food from cooler to other coolers and freezers to allow to cool and will discontinue use of the broken cooler until it has been serviced and is able to hold foods 41F or below. Mozzarella retemped at 51F, sauce retemped at 52F and sausage retemped at 49F at 3 PM. Operator moved all items to freezer to ensure they get to 41F or below in 4 hours. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -at mop sink hose bibs **Warning**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep table with meat slicer are stained -soda machine nozzles has accumulation of debris inside. **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -operator does not have test strips to test quaternary sanitizer Provided operator with quaternary test strips. **Corrected On-Site** **Warning**
16-37-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at kitchen entrance had hot water turned off. Operator turned on. **Corrected On-Site** **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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