Pizza Express
Last inspected: Jan 30, 2026
67
Score
Pizza Express, located at 35 Ne 26 in Miami, FL, underwent a moderate risk inspection on January 30, 2026, with a score of 67. This inspection identified four major violations, including an intermediate violation where a handwash sink was used for purposes other than handwashing, which was corrected on-site. Other intermediate violations noted were the lack of proof of food manager certification for the person in charge and the absence of a chemical test kit for sanitizing.
4
Inspections
0
Critical latest
4
Major latest
0
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
4 major violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand sink. Operator removed the item. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Melissa. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
67
Jan 24, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside thank you bags at reach in freezer.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over RTE romaine lettuce at reach in cooler.
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed inside hand sink a sugar and powdered milk containers stored inside hand sink. Operator removed during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service stored above hot box display not inverted.
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar and powdered milk plastic containers not labeled stored inside hand sink.
02D-01-5
Basic - No Heimlich maneuver/choking sign posted. Provided by email.
51-13-4
Basic - Food stored on floor. Observed plastic bottles of water stored on floor under oven pizza.
08B-38-4
41
Feb 2, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
90
Feb 28, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available at the time of the inspection.
16-37-1
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed for the prep unit,standing unit.
05-09-4
82
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