Pizza Hut 4259
Last inspected: May 7, 2025
100
Score
Pizza Hut 4259, located at 5751 Main St Ste 106 in Jacksonville, FL, had a low-risk inspection on May 7, 2025, with no violations recorded. This most recent inspection resulted in a score of 100. Historical data indicates that previous inspections for this pizza establishment have primarily been medium-risk.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 7, 2025
Routine - Food
No violations found.
100
Dec 1, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating food on pizza line and simultaneously working with items coming out of pizza oven. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-05-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.
35A-02-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee grabbed gloves, placed gloves on, and began to engage in pizza making without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink in kitchen blocked by mop bucket. Bucket moved. **Corrected On-Site**
31A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken** **Repeat Violation**
11-27-4
Basic - Employee eating while preparing food. Employee working on pizza cut line eating while placing pizza in boxes.
12B-01-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
24-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for mozzarella cheese on pizza make line. Scoop moved and stored correctly. **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple green racks in kitchen area. Yellow trash cans in kitchen. Multiple gaskets for reach in coolers in kitchen. Mop sink. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen cooked pasta thawing on top of conveyor oven in kitchen. Pasta moved to walk in cooler to thaw. **Corrected On-Site**
06-01-5
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
50-09-4
39
Mar 6, 2023
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at end of splitter for mop sink faucet where no hose is attached. Manager removed splitter - faucet has built in breaker. **Corrected On-Site**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan could be provided. Inspector emailed plan. **Corrected On-Site**
11-27-4
Basic - Floor tiles missing and/or in disrepair. At end of pizza oven near boxing area.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers in kitchen. Multiple gaskets for coolers in kitchen. Green racks (mobile ones) in dish area. Multiple handles for reach in coolers and proofers. Exterior of 1/6 pans on clean storage rack in kitchen. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
16-46-4
Basic - Operator does not permit customers to use bathroom. Sign on unisex restroom door in front area states restroom is closed to public. Inspector explained bathroom use requirements and manager removed sign. **Corrected On-Site**
32-24-4
64
Sep 23, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler below make line in kitchen. **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink area. Multiple handles for cooler doors in kitchen. Green racks in walk in cooler. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Both dumpsters outside of establishment. Manager asked employee to close. **Corrective Action Taken**
33-16-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2021. **Repeat Violation**
50-09-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Wall under dish machine. Wall behind green rack for pizza pans by dish machine. **Repeat Violation**
36-73-4
74
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