Pizza Hut 5869
Last inspected: Jan 28, 2026
45
Score
Pizza Hut 5869 is a Pizza located at 805 S Sr 19, Palatka, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
2
Critical latest
1
Major latest
8
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Oct 23, 2024
Complaint Full
2 major violations. 5 minor violations.
64
Aug 18, 2023
Complaint Full
4 minor violations.
82
Aug 9, 2022
Complaint Full
1 major violation. 6 minor violations.
67
Jul 5, 2022
Routine - Food
3 critical violations. 6 minor violations.
47
Violations — Jan 28, 2026 Inspection
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the glass door reach in cooler at the front counter, employee food stored in condiment container and over shredded cheese.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table by walk in cooler, employee jacket stored in box of food service gloves.
40-06-5
Basic - Floor, walls and ceiling soiled/has accumulation of debris. Kitchen area ceiling vents soiled with accumulation of dust. Wall behind fryers with grease/food debris build up. Floor under fryers with grease build up. Floors through kitchen with debris build up under equipment. **Repeat Violation**
36-73-4
Basic - Food stored on floor. In the walk in freezer, container of boneless wings stored on the floor.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on shelf of walk in freezer and on ceiling of walk in freezer in front of compressor.
14-69-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cook line flip top reach in cooler scoop handle for cheese stored in food product.
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and debris build up on hood filters over fryer. Shelving used for food trays and end of pizza oven with old food debris build up. Blue soda trays in walk in cooler with mold like substance build up on trays. **Repeat Violation**
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution at front counter at 0ppm. Operator reset with proper sanitizer to 400ppm. **Corrected On-Site**
21-08-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the walk in cooler, bbq beef with discard date of 1/24 present. Operator removed to be discarded.
01B-24-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In counter top warmer, marinara (117F - Hot Holding). Operator stirred and adjusted heat settings on warmer. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lids to cooked noodle container on cook line soiled with debris. Old food debris build up in tracks of pizza oven conveyor belt. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants