Pizza Hut
Last inspected: Jul 24, 2025
70
Score
Pizza Hut has been inspected eight times since 2022. The most recent report on file is from Jul 24, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly eight violations earlier in the record.
Looking across the full record, “floor soiled/has accumulation of debris” is the recurring theme, flagged two times.
The city-wide average is 72, putting Pizza Hut squarely in typical territory. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jul 24, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
70
Apr 1, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-04-01: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear fire exit door - From follow-up inspection 2025-04-01: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor drain cover in disrepair. -under dish machine - From follow-up inspection 2025-04-01: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Interior of ice machine in disrepair. -splash guard inside ice machine has broken material around upper portion around fasteners - From follow-up inspection 2025-04-01: **Time Extended**
29-08-4
82
Jan 27, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee training not available during inspection **Warning**
53B-01-5
Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear fire exit door
35B-01-4
Basic - Floor drain cover in disrepair. -under dish machine
36-17-5
Basic - Floor soiled/has accumulation of debris. -corners of floor in back of warewashing area, under water heater/racks/sink/dish machine
36-73-4
Basic - Interior of ice machine in disrepair. -splash guard inside ice machine has broken material around upper portion around fasteners
29-08-4
Basic - Standing water or very slow draining water in handwash sink located next to 3 compartment sink.
29-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -light accumulation of black substance around difficult to clean/damaged areas at upper portion of ice machine
22-20-5
64
Jul 12, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
61
Jan 5, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -under dish machine
29-44-4
Intermediate - Establishment has no supplies for written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -establishment not bleach, recommend cleanup kit that has necessary supplies and written included.
11-27-4
Basic - Accumulation of pink/black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent in warewashing area in back corner -area up front with large vent by register
36-34-5
Basic - Condensation or other drainage not disposed of according to law. -condensation drain line from ceiling overflowing drain in corner
28-02-4
Basic - Exterior back door has a small gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor area(s) covered with standing water. -near 3 compartment sink in corner under water heater.
36-22-4
Basic - Floor soiled/has accumulation of debris. -under/behind/around soda bib rack
36-73-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Reach-in cooler interior has accumulation of soil residues. -small reach in cooler by register containing 2 liters
22-16-4
Basic - Unnecessary items stored in garbage enclosure. -old rotted fencing/gate
33-30-4
Basic - Water leaking from line at mop sink
29-11-4
47
Jul 13, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -layer of ice with debris. Manager removed potentially contaminated ice **Corrected On-Site**
01B-13-4
Basic - Accumulation of debris inside warewashing machine. -corner on right hand side
16-03-4
Basic - Ceiling/ceiling tiles/vents/floors soiled with accumulated food debris, grease, dust, or mold-like substance. -above ice machine/drink dispenser -near pizza oven/cut table -corners of floor near back eoor/racks/equipment
36-34-5
Basic - Drain cover(s) missing. -dish machine
29-18-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -handle resting inside cheese **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters, top of ice machine, exterior of dish machine door
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -section of wall next to fryer
36-27-5
64
Jan 5, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
64
Sep 12, 2022
Complaint Full
No violations found.
100
Frequently Asked Questions
When was Pizza Hut last inspected?
The most recent health inspection at Pizza Hut on file is from Jul 24, 2025. The public record contains eight inspections in total.
What is the most common violation at Pizza Hut?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Pizza Hut.
How does Pizza Hut compare to other restaurants in Daytona Beach?
Pizza Hut most recently scored 70 out of 100, which is about the same as the Daytona Beach average of 72.
Has Pizza Hut's inspection record improved over time?
Yes. Recent inspections at Pizza Hut have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pizza Hut means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pizza Hut inspected?
Based on the inspection history on file, Pizza Hut is inspected around three times per year on average.
Nearby Restaurants