Pizza Hut

832 N Nova Rd, Daytona Beach, FL 32117
Pizza
Last inspected: Apr 21, 2026
74
Score
Medium Risk

Public records show nine inspections at Pizza Hut stretching back to 2023. The most recent visit was on Apr 21, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around five violations each.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged four times.

The city-wide average is 72, putting Pizza Hut squarely in typical territory. On the whole, the file is mixed but not concerning.

9
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -dish machine chlorine sanitizer at 200ppm.
41-18-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving soiled with food debris.
23-03-4
74
Oct 2, 2025
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
45
Apr 29, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Wall soiled in walk in cooler.
36-27-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Floor soiled/has accumulation of debris under coolers in pizza area.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving in kitchen. -shelving in walk in cooler. -side of pizza cutting table. -lid on cinnamon sugar mix soiled.
23-03-4
78
Nov 13, 2024
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
86
Apr 24, 2024
Complaint Full
7 minor violations.
View 7 violations
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles, pizza cooler.
23-24-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Nonfood-contact surface soiled. -walk in cooler shelves soiled with food debris. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues, pizza cooler. **Repeat Violation**
22-16-4
Basic - Floors not constructed to be easily cleanable. -deep grout lines in pizza prep area. **Repeat Violation**
36-12-4
70
Apr 4, 2024
Routine - Food
4 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
78
Nov 17, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Floor soiled/has accumulation of food debris: -in front of pizza cooler, -under three compartment sink -under wire shelving
36-73-4
Basic - Floors not constructed to be easily cleanable, tiles by pizza cooler have deep grout lines.
36-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, or dust. -wire shelving in kitchen. -wire shelving in walk in cooler.
23-03-4
74
Jun 6, 2023
Routine - Food
5 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
70
Jan 3, 2023
Routine - Food
4 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
74

Frequently Asked Questions

When was Pizza Hut last inspected?

The most recent health inspection at Pizza Hut on file is from Apr 21, 2026. The public record contains nine inspections in total.

What is the most common violation at Pizza Hut?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Pizza Hut.

How does Pizza Hut compare to other restaurants in Daytona Beach?

Pizza Hut most recently scored 74 out of 100, which is about the same as the Daytona Beach average of 72.

Has Pizza Hut's inspection record improved over time?

Results have been roughly steady. Inspections at Pizza Hut have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pizza Hut means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pizza Hut inspected?

Based on the inspection history on file, Pizza Hut is inspected around three times per year on average.