Pizza Hut
Last inspected: Oct 22, 2025
78
Score
The Pizza Hut located at 23244 SW 112 Ave Bay A-14 in Miami, FL, underwent a low-risk inspection on October 22, 2025, with a score of 78. This inspection identified one critical and two minor violations, including a soiled metal stem-type thermometer which was addressed by staff. Previous inspections for this facility have also been categorized as low-risk.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 22, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Metal stem-type thermometer soiled. Observed on sausage container in reach in cooler next to oven, employee removed and proceeded to clean it. **Corrective Action Taken**
22-12-5
Basic - Floor area(s) covered with standing water. Observed under reach in cooler next to oven.
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed under reach in cooler next to oven.
36-01-4
78
Jul 16, 2024
Routine - Food
2 minor violations.
View 2 violations
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
90
Sep 13, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
78
Sep 22, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (45F - Cold Holding); sausage (44F - Cold Holding); ground beef (44F - Cold Holding) As per manager food was there approximately 1.5 hrs. Manager moved meats to walk in cooler and add ice to the bottom part of the table during inspection. **Corrective Action Taken**
03A-02-5
Basic - Working containers of food removed from original container not identified by common name. Observed cinnamon container not labeled with common name.
02D-01-5
Basic - Accumulation of debris on exterior of warewashing machine. Employee cleaning exterior during inspection. **Corrective Action Taken**
16-21-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in cinnamon containers. Employee removed during inspection. **Corrected On-Site**
10-01-5
Basic - Open dumpster lid.
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind dough preparation table.
36-27-5
67
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